10-Minute Sesame Garlic Ramen Noodles

Looking for a quick, flavorful, and budget-friendly meal that’s perfect for busy weeknights? These 10-Minute Sesame Garlic Ramen Noodles are a game-changer! With simple pantry ingredients and minimal prep, you can whip up a satisfying dish in no time. Perfect as a light meal or a side, these noodles pack bold flavors and endless versatility.

What Are Sesame Garlic Ramen Noodles?

Sesame Garlic Ramen Noodles take your favorite instant ramen to the next level. By discarding the seasoning packets and making your own garlic-infused sauce, you create a rich, savory dish with a hint of nuttiness from sesame oil and seeds. With the addition of soy sauce, hoisin, and optional heat, this dish delivers the perfect balance of salty, sweet, and spicy flavors.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 10 minutes, making it perfect for busy days.
• Customizable: Add protein, veggies, or spice to make it your own.
• Affordable: Uses budget-friendly ingredients already in your pantry.
• Deliciously satisfying: Bold flavors and a restaurant-quality taste.

Ingredients

• 2 packs (3 oz each) instant ramen noodles (discard seasoning packets)
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame seeds
• 1 tsp chili flakes (optional, for heat)
• Optional toppings: sliced green onions, crushed peanuts, or sriracha

Step-by-Step Instructions

Preparing the Noodles

1. Cook the ramen noodles according to the package instructions. Drain and set aside.

Making the Sauce

2. In a large skillet, heat sesame oil over medium heat.
3. Add minced garlic and sauté for about 1 minute, or until fragrant.

Combining Ingredients

4. Stir in soy sauce, hoisin sauce, sesame seeds, and chili flakes (if using). Let the sauce simmer for 1-2 minutes.
5. Add the cooked ramen noodles to the skillet and toss until evenly coated in the sauce.

Serving

6. Serve the noodles warm. Garnish with sliced green onions, crushed peanuts, or a drizzle of sriracha for extra flavor.

Serving Suggestions

These sesame garlic ramen noodles are perfect as a standalone dish, but you can pair them with:

• Protein: Grilled chicken, shrimp, tofu, or a fried egg.
• Veggies: Stir-fried bok choy, snap peas, or shredded carrots.
• Sides: Serve alongside a bowl of miso soup or cucumber salad.

Storing and Freezing

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat, adding a splash of water to loosen the sauce.

Freezing Instructions

These noodles are best enjoyed fresh, but you can freeze them for up to 1 month. Allow to thaw overnight in the refrigerator before reheating.

Recipe Variations

• Add protein: Mix in cooked chicken, shrimp, or tofu for a more filling meal.
• Spice it up: Add extra chili flakes, sriracha, or a dash of gochujang for more heat.
• Make it gluten-free: Use gluten-free noodles and tamari instead of soy sauce.
• Add veggies: Toss in sautéed mushrooms, spinach, or bell peppers for added nutrition.

FAQs

Can I use a different type of noodle?
Absolutely! Try udon, soba, or even spaghetti as a substitute.

Can I make this recipe vegan?
Yes! Use plant-based hoisin sauce and check your noodles for vegan ingredients.

What’s a good substitute for hoisin sauce?
If you don’t have hoisin sauce, try a mixture of soy sauce, honey (or maple syrup for vegan), and a dash of rice vinegar.

These 10-Minute Sesame Garlic Ramen Noodles are the ultimate quick-fix meal, combining bold flavors with simple preparation. Whether you’re feeding the family or craving a solo comfort meal, this recipe delivers every time. Ready to try it? Share your experience and favorite customizations!

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