4-Ingredient Christmas Shortbread Cookies: A Festive Delight

Christmas is the season of joy, love, and delicious baked treats. These 4-Ingredient Christmas Shortbread Cookies are the epitome of simplicity and festive cheer. With their buttery texture, delicate sweetness, and vibrant maraschino cherry topping, they’re perfect for holiday gatherings or as a thoughtful homemade gift.

What Are Christmas Shortbread Cookies?

These cookies are a classic shortbread recipe enhanced with a festive twist. Made with just four ingredients—unsalted butter, powdered sugar, all-purpose flour, and maraschino cherries—they’re easy to whip up while still impressing your family and friends.

Why You’ll Love This Recipe

• Simple and Quick: Requires just four ingredients and minimal effort.
• Festive Touch: Maraschino cherries add a holiday flair.
• Perfect for Sharing: Great for cookie exchanges, gifts, or as a holiday dessert.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• ½ cup (60 g) powdered sugar
• 2 cups (250 g) all-purpose flour
• 12–15 maraschino cherries, halved

Step-by-Step Instructions

Preparing the Dough

1. Preheat Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, use a hand or stand mixer to cream together softened butter and powdered sugar until light and fluffy.
3. Incorporate Flour: Gradually add all-purpose flour, mixing until the dough comes together. The dough should be soft and pliable.

Shaping the Cookies

1. Form Dough Balls: Roll the dough into small balls, about 1 inch in diameter, and arrange them on the prepared baking sheet, leaving space between each cookie.
2. Create Indentations: Gently press each ball with your thumb or the back of a spoon to create an indentation in the center.
3. Add Cherries: Place a maraschino cherry half in the center of each cookie.

Baking

1. Bake: Place the cookies in the oven and bake for 10–12 minutes, or until the edges turn lightly golden.
2. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

These cookies are best served with a cup of hot cocoa, tea, or coffee for a cozy holiday treat. Add them to your Christmas cookie platter or package them in festive tins as a heartfelt gift.

Storing and Freezing

Storage Tips:

• Store cookies in an airtight container at room temperature for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Instructions:

• Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer to a freezer bag. They can be baked directly from frozen—just add an extra 2–3 minutes to the baking time.
• Baked cookies can also be frozen for up to 2 months. Wrap them tightly in plastic wrap and store in an airtight container.

Recipe Variation

• Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled cookies for added sweetness.
• Almond Shortbread: Replace maraschino cherries with a whole almond for a nutty alternative.
• Festive Sprinkles: Roll the dough balls in red and green sprinkles before baking for extra holiday flair.

FAQ

Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to maintain the balance of flavors.

What can I substitute for maraschino cherries?
You can use candied fruits, dried cranberries, or even a chocolate chip in the center.

Can I make these cookies ahead of time?
Absolutely! Prepare the dough a day in advance, wrap it tightly, and refrigerate. Bring it to room temperature before shaping and baking.

These 4-Ingredient Christmas Shortbread Cookies are a must-have for the holiday season. Their simplicity, festive look, and delightful taste make them a favorite for all ages. What will you pair these cookies with to spread holiday cheer?

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