Looking for a quick and healthy dip to elevate your snacks or appetizers? This 5-Minute Avocado Ranch Dip with Greek Yogurt is a fresh and creamy option that comes together in no time! Perfect for pairing with veggies, crackers, or chips, this dip combines the buttery texture of ripe avocado with the tangy creaminess of Greek yogurt and a blend of ranch-inspired seasonings. It’s a delicious crowd-pleaser for parties, game days, or everyday snacking.
What Is Avocado Ranch Dip?
Avocado Ranch Dip is a creamy, flavorful dip that brings together the rich texture of avocado with classic ranch-inspired herbs and seasonings. This version gets a healthy twist by using Greek yogurt instead of sour cream or mayonnaise, adding protein and reducing fat without sacrificing flavor. The fresh lemon juice brightens the taste, while dill, garlic, and onion create that signature ranch flavor.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes with minimal prep.
- Healthy Alternative: Made with wholesome ingredients like Greek yogurt and avocado.
- Versatile: Perfect for dipping veggies, chips, or as a spread for sandwiches and wraps.
- Packed with Flavor: The ranch seasoning and fresh avocado create a dip everyone will love.
- Customizable: Easily tweak the ingredients to suit your preferences or dietary needs.
Ingredients
- 1 ripe avocado, peeled and pitted
- ½ cup plain Greek yogurt
- 1 tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste

Step-by-Step Instructions
1. Mash the Avocado
Place the peeled and pitted avocado in a medium bowl. Use a fork or potato masher to mash it until smooth. For a chunkier texture, leave small pieces of avocado intact.
2. Mix in the Ingredients
Add the Greek yogurt, dried dill, garlic powder, onion powder, and fresh lemon juice to the mashed avocado. Stir the mixture until all the ingredients are well combined.
3. Season to Taste
Add salt and pepper to taste. Adjust the seasoning as needed to suit your flavor preferences.
4. Serve and Enjoy
Transfer the dip to a serving bowl and pair it with your favorite dippers, such as fresh veggies, crackers, chips, or even pita bread. Serve immediately for the freshest flavor.

Serving Suggestions
- Vegetables: Carrot sticks, celery, cucumber slices, or bell pepper strips.
- Crackers and Chips: Whole-grain crackers, tortilla chips, or pita chips.
- Sandwiches and Wraps: Use as a spread to add extra flavor and creaminess.
- Protein Pairing: Serve alongside grilled chicken or shrimp for a flavorful topping or sauce.
Storing and Freezing
Storage Tips
Store leftover dip in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the dip before sealing the container.
Freezing Instructions
This dip is best enjoyed fresh, as avocado tends to brown when frozen and thawed. If you must freeze it, place it in a freezer-safe container with a layer of plastic wrap directly on the surface. Freeze for up to 1 month and thaw in the refrigerator before serving. Stir well after thawing.
Recipe Variations
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
- Herb Swap: Substitute fresh dill for dried dill, or add chopped cilantro or parsley for a different herbaceous flavor.
- Vegan Option: Use a dairy-free yogurt alternative for a vegan-friendly version.
- Extra Creaminess: Add a tablespoon of olive oil or a splash of milk if you prefer a thinner consistency.
FAQs
Can I use another type of yogurt?
Yes! You can use regular plain yogurt instead of Greek yogurt, but it will result in a slightly thinner dip.
What can I use instead of lemon juice?
Lime juice works as a great substitute and adds a slightly zestier flavor.
How can I prevent the avocado from browning?
The lemon juice helps slow the browning process, but storing the dip with plastic wrap pressed directly onto the surface can also help maintain its vibrant green color.
This 5-Minute Avocado Ranch Dip with Greek Yogurt is a simple, flavorful, and healthy option for any occasion. Whether you’re hosting a party, looking for a nutritious snack, or need a quick appetizer, this dip delivers in taste and convenience. Try it today and let us know your favorite way to enjoy it!
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5-Minute Avocado Ranch Dip with Greek Yogurt
- Total Time: 5 minutes
- Yield: 4 servings
Description
A creamy and flavorful dip made with ripe avocado, tangy Greek yogurt, and ranch-inspired seasonings. This quick and healthy recipe is perfect for dipping veggies, crackers, or chips and takes just 5 minutes to make.
Ingredients
- 1 ripe avocado, peeled and pitted
- ½ cup plain Greek yogurt
- 1 tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
- Mash the Avocado: In a medium bowl, mash the avocado with a fork until smooth.
- Combine Ingredients: Stir in the Greek yogurt, dried dill, garlic powder, onion powder, and lemon juice. Mix until well combined.
- Season: Add salt and pepper to taste, adjusting the flavors as needed.
- Serve: Transfer to a serving bowl and serve immediately with veggies, chips, or crackers.
Notes
- To prevent browning, press plastic wrap directly onto the surface of the dip if storing in the refrigerator.
- Adjust the consistency by adding a splash of olive oil or milk if desired.
- Lime juice can be substituted for lemon juice for a zestier flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 tablespoons
- Calories: 70 per serving