A Decadent Blend of Bailey’s and Caramel: Indulge in the Irresistible Irish Cream Cake

The Bailey’s Caramel Irish Cream Cake brings an elegant dessert party to your table, offering a captivating caramel swirl cake presentation that promises an unforgettable indulgence.

Imagine the rich aroma of caramel and the delightful blend of Bailey’s Irish Cream liqueur as you slice into this decadent creation. The marbled effect created by the caramel sauce adds an artistic touch to the velvety cake.

As you take a bite, the harmonious marriage of flavors takes center stage, leaving you enchanted by the smooth and luxurious taste of Irish cream and caramel.

The Bailey’s Caramel Irish Cream Cake is more than just a dessert; it’s a celebration of indulgence and sophistication. With each mouthwatering morsel, you’ll find yourself immersed in the magic of this sweet delight.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup Bailey’s Irish Cream liqueur
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 cup whipped cream for topping
  • Additional caramel sauce for drizzling


  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and Bailey’s Irish Cream liqueur, mixing until a smooth batter forms.
  6. Pour the caramel sauce into the batter and gently swirl it with a spatula to create a marbled effect.
  7. Divide the batter equally between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.


  1. Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
  2. Spread a layer of whipped cream on top.
  3. Carefully place the second cake layer on top of the whipped cream.
  4. Frost the top and sides of the cake with more whipped cream.
  5. Drizzle additional caramel sauce over the frosted cake for a delightful finishing touch.

Prep Time: 20 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour 15 minutes Kcal: 450 kcal | Servings: 10-12 servings

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