Aloo Keema (Pakistani Ground Beef and Potato Curry)

Aloo Keema is a classic Pakistani and North Indian dish made with ground beef (keema) and potatoes (aloo) cooked in a rich, spiced tomato gravy. This hearty and comforting curry is perfect for a weeknight dinner and pairs beautifully with naan, roti, or rice. Its bold flavors and easy preparation make it a staple in many households.

What Is Aloo Keema?

Aloo Keema is a flavorful and satisfying dish made with minced meat and potatoes, simmered in a fragrant blend of spices. It is a versatile recipe that can be adjusted to suit different spice levels and dietary preferences. Whether served as a main course or paired with side dishes, this dish is always a hit.

Why You’ll Love This Recipe

• Easy to Make: Uses simple pantry ingredients and minimal preparation.
• One-Pot Meal: Everything cooks in one pan, making cleanup a breeze.
• Customizable: Adjust spice levels and swap proteins to suit your preference.
• Perfect Comfort Food: Rich, warm, and full of flavor—great for any season.

Ingredients

Main Ingredients

• 1 lb (450g) ground beef (keema)
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, sliced (optional)

Spices and Seasoning

• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chili powder (adjust to taste)
• ½ tsp turmeric powder
• 1 tsp salt (or to taste)

Additional

• ½ cup (120ml) water
• Fresh cilantro for garnish

Step-by-Step Instructions

1. Sauté the Aromatics

1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds until fragrant.
3. Add chopped onions and sauté until golden brown.
4. Stir in garlic, ginger, and green chilies, cooking for about 1 minute.

2. Cook the Keema

5. Add ground beef and cook, stirring frequently, until it is browned and no longer pink.
6. Stir in chopped tomatoes, coriander powder, turmeric, red chili powder, and salt.
7. Cook for about 5 minutes until the tomatoes break down and blend into the mixture.

3. Add Potatoes and Simmer

8. Add diced potatoes and mix well to coat with the spices.
9. Pour in ½ cup water, cover, and let simmer for 15-20 minutes until the potatoes are tender. Stir occasionally.

4. Finish with Garam Masala

10. Sprinkle garam masala over the dish and stir well.
11. Let it cook for another 2 minutes, allowing the flavors to meld together.

5. Garnish and Serve

12. Garnish with fresh cilantro and serve hot with naan, roti, or rice.

Serving Suggestions

• With Naan or Roti: Scoop up the flavorful keema with soft naan or chapati.
• With Steamed Rice: The curry pairs perfectly with plain basmati rice.
• With Yogurt: Serve with raita or plain yogurt to balance the spices.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Freezing Instructions

• Allow the Aloo Keema to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator and reheat on the stove.

Recipe Variations

• Chicken Keema: Swap ground beef for ground chicken or turkey for a lighter version.
• Spicier Version: Add extra green chilies or increase the red chili powder.
• Peas Addition: Stir in ½ cup of peas in the last 5 minutes of cooking for extra texture.
• Vegan Alternative: Use crumbled tofu or plant-based mince instead of meat.

FAQs

Can I use frozen ground beef?
Yes, but make sure to thaw it completely before cooking for even browning.

What type of potatoes work best?
Yukon Gold or Russet potatoes hold their shape well in the curry.

Can I make this in an Instant Pot?
Yes! Sauté the onions, spices, and meat on the “Sauté” setting, then add the potatoes and water. Pressure cook for 5 minutes, followed by a quick release.

Aloo Keema is a simple yet deeply flavorful dish that brings warmth and comfort to the table. Its rich blend of spices, tender meat, and soft potatoes make it a family favorite. Whether you serve it with naan or rice, this dish is sure to impress. Try it today and enjoy a taste of Pakistani home cooking!

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