The Marshmallow Crunch Brownie Bars bring a cozy evening treat to your dessert table, offering a gooey goodness presentation that promises delightful moments.
Imagine the delectable combination of fudgy brownies, gooey marshmallows, and the satisfying crunch of crispy cereal. Each bite delivers a symphony of flavors and textures that will warm your heart.
As you savor the rich chocolate and the playful contrast of marshmallows and crispy rice cereal, you’ll be transported to a world of comfort and indulgence.
The Marshmallow Crunch Brownie Bars are perfect for sharing with loved ones or treating yourself to a sweet moment of pure bliss. Whether enjoyed as a dessert or a snack, these bars are guaranteed to bring joy and happiness to any occasion.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup crispy rice cereal
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared baking dish and spread it evenly.
- Sprinkle the mini marshmallows and chocolate chips over the batter.
- In a microwave-safe bowl, melt the crispy rice cereal for about 30 seconds to 1 minute until slightly softened.
- Gently stir the softened cereal into the remaining brownie batter.
- Pour the cereal-infused batter over the marshmallows and chocolate chips layer.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not raw batter).
- Let the brownie bars cool completely in the baking dish before cutting into squares.
Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour Kcal: 260 kcal | Servings: 18-24 bars
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