Apple Crisp Cheesecake Recipe

If you love the classic flavors of apple crisp and the creamy richness of cheesecake, this Apple Crisp Cheesecake is the perfect dessert for you! Combining a buttery graham cracker crust, smooth cheesecake filling, spiced apple topping, and a crumbly oat streusel, this dessert offers the best of both worlds. It’s an ideal treat for fall gatherings, Thanksgiving celebrations, or whenever you crave a cozy dessert.

What Is Apple Crisp Cheesecake?

Apple Crisp Cheesecake is a delightful fusion of two beloved desserts. It features a graham cracker crust, a creamy cheesecake center, a spiced apple layer, and a buttery oat crumble topping. The result is a dessert that’s creamy, crunchy, sweet, and spiced, offering a medley of textures and flavors in every bite.

Why You’ll Love This Recipe

• Perfect for fall: Showcases the warm flavors of apples, cinnamon, and nutmeg.
• Easy to prepare: Simple layers that come together effortlessly.
• Crowd-pleaser: A stunning dessert that’s sure to impress guests.
• Make-ahead friendly: Can be prepared a day in advance for stress-free entertaining.

Ingredients

For the crust:

• 1 1/2 cups (150 g) graham cracker crumbs
• 1/3 cup (67 g) sugar
• 6 tbsp (85 g) butter, melted

For the cheesecake layer:

• 16 oz (450 g) cream cheese, softened
• 1/2 cup (100 g) sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract

For the apple topping:

• 2 medium apples, peeled and thinly sliced
• 2 tbsp (25 g) sugar
• 1/2 tsp (1.5 g) cinnamon
• 1/4 tsp (0.5 g) nutmeg

For the crumble topping:

• 1/2 cup (65 g) all-purpose flour
• 1/2 cup (45 g) old-fashioned oats
• 1/3 cup (67 g) brown sugar
• 1/4 cup (57 g) butter, melted

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
3. Press the mixture firmly into the bottom of the springform pan to create the crust.
4. Bake for 10 minutes. Remove and let cool while preparing the filling.

Making the Cheesecake Layer

1. In a large bowl, beat softened cream cheese and sugar until smooth.
2. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Adding the Apple Topping

1. Toss sliced apples with sugar, cinnamon, and nutmeg until evenly coated.
2. Arrange the apple slices evenly over the cheesecake layer.

Preparing the Crumble Topping

1. In a bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
2. Sprinkle the crumble mixture evenly over the apples.

Baking the Cheesecake

1. Place the springform pan in the oven and bake for 50–55 minutes, or until the cheesecake is set and the crumble is golden brown.
2. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) before serving.

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a drizzle of caramel sauce.
• Pair with a warm cup of spiced apple cider or coffee for a cozy treat.

Storing and Freezing

Storage Tips

• Store the cheesecake in the refrigerator, covered, for up to 5 days.

Freezing Instructions

• To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-free: Use gluten-free graham crackers and substitute gluten-free flour for the crumble.
• Vegan version: Replace cream cheese with a dairy-free alternative, use a flax egg substitute, and swap butter for coconut oil.
• Nutty topping: Add chopped pecans or walnuts to the crumble for extra crunch.

FAQs

Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.

Can I make this cheesecake ahead of time?
Absolutely. This cheesecake is best made a day in advance to allow the flavors to meld.

What if I don’t have a springform pan?
A standard 9-inch cake pan can work, but serving may be trickier since the sides aren’t removable.

This Apple Crisp Cheesecake combines the rich creaminess of cheesecake with the warm, spiced flavors of apple crisp for a truly decadent dessert. It’s perfect for fall and sure to be a hit at any gathering. Give this recipe a try and let us know how it turns out—your taste buds will thank you!

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