Apple Crisp Cheesecakes

If you’re a fan of creamy cheesecakes and warm, spiced apple crisps, this recipe combines the best of both worlds! These mini Apple Crisp Cheesecakes are a delightful way to enjoy the comforting flavors of fall in a bite-sized treat. Perfect for gatherings, potlucks, or just a cozy night in, these cheesecakes are sure to impress.

What Are Apple Crisp Cheesecakes?

Apple Crisp Cheesecakes are individual-sized desserts featuring a buttery graham cracker crust, creamy cheesecake filling, spiced apple topping, and a crumbly oat topping. The blend of textures and flavors makes this dessert irresistible, capturing the essence of autumn with every bite.

Why You’ll Love This Recipe

• Easy to make: Straightforward steps and simple ingredients.
• Perfect portions: Great for parties or individual servings.
• Festive flavor: Combines cheesecake’s creaminess with the spiced warmth of apple crisp.
• Customizable: Easily adapted to dietary preferences.

Ingredients

For the Crust:

• 1 cup (100g) graham cracker crumbs
• 2 tbsp (25g) sugar
• 4 tbsp (57g) butter, melted

For the Cheesecake Filling:

• 8 oz (227g) cream cheese, softened
• 1/4 cup (50g) sugar
• 1 large egg
• 1/2 tsp vanilla extract

For the Apple Topping:

• 2 medium apples, peeled and diced
• 2 tbsp (25g) sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Crumble Topping:

• 1/4 cup (31g) all-purpose flour
• 1/4 cup (21g) old-fashioned oats
• 2 tbsp (25g) brown sugar
• 2 tbsp (28g) butter, melted

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press about 1 tablespoon of the mixture into the bottom of each liner.
4. Bake for 5 minutes, then set aside to cool.

Making the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and sugar until smooth.
2. Add the egg and vanilla extract, mixing until well combined.
3. Spoon the cheesecake filling evenly over the baked crusts, filling each about halfway.

Adding the Apple Topping

1. Toss diced apples with sugar, cinnamon, and nutmeg in a medium bowl.
2. Add a spoonful of the apple mixture on top of the cheesecake layer in each liner.

Creating the Crumble Topping

1. In a small bowl, combine flour, oats, brown sugar, and melted butter. Mix until crumbly.
2. Sprinkle the crumble topping evenly over the apple layer.

Baking

1. Bake the cheesecakes for 20–22 minutes, or until the cheesecake layer is set and the crumble topping is golden.
2. Remove from the oven and let cool completely at room temperature.
3. Chill in the refrigerator for at least 2 hours before serving for the best texture and flavor.

Serving Suggestions

• Serve these cheesecakes chilled with a dollop of whipped cream.
• Pair with a warm cup of spiced cider or coffee for a cozy treat.
• Garnish with a drizzle of caramel sauce for an extra indulgent touch.

Storing and Freezing

Storage Tips

• Store cheesecakes in an airtight container in the refrigerator for up to 4 days.

Freezing Instructions

• Freeze in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-free: Use gluten-free graham crackers and oats.
• Vegan: Substitute cream cheese with a dairy-free alternative, use a flaxseed egg, and vegan butter.
• Spiced pear version: Replace apples with diced pears and adjust spices to taste.

FAQs

Can I make these ahead of time?
Yes! These cheesecakes can be made a day in advance and stored in the refrigerator until ready to serve.

What apples work best for this recipe?
Granny Smith or Honeycrisp apples are excellent choices as they hold their shape and provide a balance of tartness and sweetness.

Can I double the recipe?
Absolutely! Double the ingredients and use two muffin tins to make 24 cheesecakes.

These Apple Crisp Cheesecakes are a delightful fusion of creamy cheesecake and classic apple crisp. Easy to prepare and full of comforting flavors, they’re the perfect dessert for fall gatherings or any time you’re craving a seasonal treat. Try them out and let us know how they turn out!

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