Apple Crumble Cheesecake Recipe

Indulge in the irresistible combination of creamy cheesecake, spiced apples, and a crunchy crumble topping with this Apple Crumble Cheesecake recipe. Perfect for fall gatherings, holiday feasts, or any occasion that calls for a decadent dessert, this recipe balances rich flavors and comforting textures. Whether you’re a cheesecake connoisseur or a crumble fan, this dessert promises to wow everyone at the table.

What Is Apple Crumble Cheesecake?

Apple Crumble Cheesecake is a dessert that layers a buttery graham cracker crust, velvety cream cheese filling, spiced apple pieces, and a crumbly oat topping. This fusion of classic cheesecake and warm apple crumble makes it a standout dessert, blending smooth and crunchy textures with the cozy flavors of cinnamon and apples.

Why You’ll Love This Recipe

• Easy to Make: Straightforward steps and simple ingredients make this dessert approachable for bakers of all levels.
• Seasonal Favorite: The spiced apple layer and crumble topping are perfect for autumn and winter.
• Versatile: Great for holidays, dinner parties, or a special weekend treat.
• Make-Ahead Friendly: Prep in advance and chill overnight for effortless serving.

Ingredients

Crust:

• 1½ cups (150 g) graham cracker crumbs
• ½ cup (115 g) melted butter
• ¼ cup (50 g) sugar

Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract

Apple Layer:

• 2 medium apples, peeled and diced
• 2 tbsp (25 g) sugar
• 1 tsp (2 g) cinnamon

Crumble Topping:

• ½ cup (65 g) all-purpose flour
• ½ cup (50 g) rolled oats
• ¼ cup (50 g) brown sugar
• ½ tsp (1 g) cinnamon
• ¼ cup (57 g) cold butter, cubed

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly moistened.
3. Press the mixture firmly into the bottom of the springform pan to form a smooth crust. Set aside.

Making the Cheesecake Filling

4. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Pour the cheesecake filling over the prepared crust, spreading it evenly.

Preparing the Apple Layer

7. Toss the diced apples with sugar and cinnamon in a small bowl until evenly coated.
8. Spread the apple mixture evenly over the cheesecake filling.

Adding the Crumble Topping

9. In another bowl, combine flour, rolled oats, brown sugar, and cinnamon.
10. Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
11. Sprinkle the crumble topping evenly over the apple layer.

Baking and Chilling

12. Bake in the preheated oven for 50-55 minutes, or until the cheesecake is set but slightly jiggly in the center.
13. Remove from the oven and let it cool completely at room temperature.
14. Cover and refrigerate for at least 4 hours or overnight for the best texture and flavor.

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a drizzle of caramel sauce.
• Pair with a cup of coffee, spiced tea, or mulled cider for a cozy treat.
• Add a sprinkle of powdered sugar for an elegant presentation.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing Instructions

• Freeze the cheesecake whole or in slices. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Gluten-Free Option: Use gluten-free graham crackers and substitute flour with a gluten-free blend.
• Vegan Version: Replace cream cheese with a plant-based alternative and butter with vegan butter.
• Spice it Up: Add nutmeg or cloves to the apple layer for extra warmth.

FAQs

Can I use a different crust?

Yes, you can substitute the graham cracker crust with a digestive biscuit or ginger snap crust for a unique flavor twist.

Can I prepare this without a springform pan?

A standard pie dish can work, but it may be harder to slice and serve neatly.

What type of apples work best?

Firm, tart apples like Granny Smith hold their shape and complement the sweetness of the cheesecake.

Apple Crumble Cheesecake is the ultimate dessert for anyone who loves the rich creaminess of cheesecake paired with the warm, spiced flavors of apple crumble. It’s a dessert that’s sure to impress and leave everyone asking for seconds. Try this recipe today and savor the perfect harmony of creamy, spiced, and crunchy in every bite!

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