Asian-Style Ground Beef Spaghetti Recipe

This Asian-style ground beef spaghetti is a delicious fusion of classic pasta and bold Asian flavors. With a savory, slightly sweet, and umami-packed sauce, this dish is perfect for a quick and satisfying weeknight meal. Made with simple pantry staples like soy sauce, hoisin sauce, and sesame oil, it’s an easy recipe that comes together in just 30 minutes!

What Is Asian-Style Ground Beef Spaghetti?

Asian-style ground beef spaghetti is a flavorful twist on traditional spaghetti, combining tender ground beef with a rich, umami sauce inspired by Asian cuisine. The sauce, made with soy sauce, hoisin, and a touch of brown sugar, coats the noodles beautifully, creating a deliciously balanced dish with just the right amount of sweetness and spice.

Why You’ll Love This Recipe

• Quick & easy – Ready in just 30 minutes, making it perfect for busy nights.
• Flavor-packed – A delicious combination of sweet, salty, and savory flavors.
• Versatile – Works with different types of noodles or proteins.
• Family-friendly – A crowd-pleasing meal that even picky eaters will enjoy.

Ingredients

• 12 oz (340g) spaghetti (or noodles of choice)
• 1 lb (450g) ground beef
• 3 cloves garlic, minced
• 1-inch (2.5cm) piece ginger, grated
• ¼ cup (60ml) soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tbsp brown sugar
• ½ tsp red pepper flakes (optional, for heat)
• 2 tsp sesame oil
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional, for garnish)

Step-by-Step Instructions

1. Cook the Spaghetti

1. Bring a large pot of water to a boil and cook the spaghetti according to package instructions.
2. Drain and set aside.

2. Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
2. Drain any excess grease.

3. Prepare the Sauce

1. Add the minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.
2. Stir in the soy sauce, hoisin sauce, oyster sauce (if using), brown sugar, and red pepper flakes.
3. Simmer for 2-3 minutes, allowing the flavors to meld.

4. Combine Everything

1. Toss the cooked spaghetti into the skillet, mixing well to coat the noodles in the sauce.
2. Drizzle with sesame oil for extra depth of flavor.

5. Garnish and Serve

1. Sprinkle with sliced green onions and sesame seeds.
2. Serve hot and enjoy!

Serving Suggestions

• Pair with a side of steamed broccoli or bok choy for extra greens.
• Serve with a simple cucumber salad or pickled vegetables for a refreshing contrast.
• Enjoy with a bowl of miso soup for a complete meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.

Freezing Instructions

• Freeze the cooked beef and sauce separately from the noodles for best results.
• Store in freezer-safe containers for up to 2 months.
• Thaw overnight in the fridge and reheat before serving.

Recipe Variations

• Make it spicy – Add more red pepper flakes or a drizzle of sriracha.
• Use different noodles – Try ramen, udon, or rice noodles instead of spaghetti.
• Swap the protein – Use ground chicken, turkey, or even crumbled tofu for a lighter option.
• Gluten-free option – Use gluten-free tamari instead of soy sauce and serve with rice noodles.

FAQs

Can I make this dish vegetarian?
Yes! Replace the ground beef with crumbled tofu, tempeh, or plant-based ground meat.

What if I don’t have hoisin sauce?
You can substitute with a mix of soy sauce and a bit of honey or brown sugar for a similar sweetness.

Can I make this ahead of time?
Yes! Cook the beef and sauce in advance and store it separately from the noodles. When ready to serve, reheat and toss everything together.

Asian-style ground beef spaghetti is a quick, flavorful, and satisfying dish that’s perfect for any night of the week. With its rich, umami-packed sauce and tender noodles, it’s sure to become a family favorite. Try it today and enjoy a delicious twist on classic spaghetti!

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