Authentic German Frikadellen Recipe

German Frikadellen are classic pan-fried meat patties, often compared to meatballs or hamburgers but with a unique, flavorful twist. These juicy and well-seasoned patties are a staple in German cuisine, enjoyed hot or cold, and often served with mustard, potato salad, or fresh bread. This easy-to-follow recipe ensures perfectly tender and flavorful Frikadellen every time.

What Are Frikadellen?

Frikadellen are traditional German meat patties made from a blend of ground meat, soaked bread, and seasonings. Unlike hamburgers, they have a softer, juicier texture due to the addition of soaked bread and eggs. Popular across Germany, they are often served at family gatherings, picnics, and beer gardens.

Why You’ll Love This Recipe

• Authentic taste – This recipe follows traditional German methods for an authentic flavor.
• Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Juicy and flavorful – The soaked bread and seasonings ensure tender and well-seasoned Frikadellen.
• Versatile serving options – Enjoy them hot or cold with mustard, potato salad, or fresh bread.

Ingredients

Main Ingredients:

• 1 lb (500 g) ground beef (or a mix of beef and pork)
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 egg
• 1 bread roll (or 2 slices of white bread), soaked in water and squeezed out
• 1 tbsp mustard (Dijon or German-style)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp marjoram (optional)
• 1 tbsp fresh parsley, chopped
• 2 tbsp breadcrumbs (if needed for consistency)
• 2 tbsp oil (for frying)

Step-by-Step Instructions

1. Preparing the Meat Mixture

1. Soak the bread roll in water for about 5 minutes, then squeeze out the excess moisture and crumble it into a large mixing bowl.
2. Add the ground meat, finely diced onion, minced garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and chopped parsley.
3. Mix everything thoroughly until well combined. If the mixture feels too wet, add breadcrumbs to improve consistency.

2. Shaping the Frikadellen

1. Divide the mixture into 4-6 equal portions.
2. Shape each portion into a slightly flattened patty, about ¾-inch (2 cm) thick.

3. Cooking the Frikadellen

1. Heat the oil in a large pan over medium heat.
2. Fry the Frikadellen for about 5-6 minutes per side until golden brown and cooked through.
3. Transfer to a plate lined with paper towels to absorb excess oil.

Serving Suggestions

• Serve warm with German mustard and a side of potato salad or mashed potatoes.
• Enjoy with a crusty bread roll and a fresh cucumber salad.
• Pair with sauerkraut or braised red cabbage for a traditional German meal.
• Serve cold in a sandwich with mustard and pickles for a quick snack.

Storing and Freezing

Storage Tips

• Refrigerate leftover Frikadellen in an airtight container for up to 3 days.
• Reheat in a pan over medium heat or in the microwave until warm.

Freezing Instructions

• Place cooked and cooled Frikadellen in a freezer-safe container, separating layers with parchment paper.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator and reheat in a pan for best results.

Recipe Variations

• Spicy Frikadellen – Add a pinch of chili flakes or cayenne pepper for extra heat.
• Cheese-Stuffed – Place a small cube of cheese in the center of each patty before shaping.
• Herb-Infused – Add fresh thyme or oregano for an herby twist.
• Gluten-Free – Use gluten-free bread and breadcrumbs.

FAQs

1. Can I bake Frikadellen instead of frying them?

Yes! Bake them at 375°F (190°C) for about 25-30 minutes, flipping halfway through for even browning.

2. Can I make Frikadellen without bread?

Yes, but they might be denser. You can substitute with mashed potatoes or gluten-free breadcrumbs.

3. What’s the best meat mix for Frikadellen?

A 50/50 mix of ground beef and pork gives the best flavor and texture.

4. How do I keep Frikadellen from falling apart?

Ensure the mixture isn’t too wet—add breadcrumbs if needed. Also, don’t over-handle the patties while cooking.

German Frikadellen are an easy, delicious, and authentic dish that’s perfect for any occasion. Their juicy texture and rich flavor make them a favorite among both kids and adults. Try this recipe and enjoy a taste of Germany at home! Let us know how your Frikadellen turned out!

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