Authentic Spaghetti Carbonara Recipe

This classic spaghetti carbonara recipe is rich, creamy, and packed with authentic Italian flavor. Made with just a handful of simple ingredients, it’s the kind of dish that transforms everyday pantry staples into something truly special. Whether you’re preparing a cozy dinner for two or impressing guests, this dish delivers timeless comfort with every forkful.

What Is Spaghetti Carbonara?

Spaghetti carbonara is a traditional Italian pasta dish from Rome made with eggs, cheese, pancetta (or bacon), and black pepper. Unlike creamy pasta sauces, carbonara achieves its luscious texture from emulsified eggs and cheese, without any cream. It’s a staple of Italian cuisine, loved for its bold flavor and simplicity.

Why You’ll Love This Carbonara Recipe

• Authentic and traditional: No cream, no extras—just the real Roman-style carbonara.
• Quick to make: Ready in under 30 minutes, perfect for busy weeknights.
• Simple ingredients: Uses pantry basics that come together beautifully.
• Silky and rich: The sauce is creamy without being heavy.
• Impressive yet easy: A great choice for casual meals or special occasions.

Ingredients

• 400 g (14 oz) spaghetti
• 150 g (5 oz) pancetta or bacon, diced
• 3 egg yolks
• 1 whole egg
• ¾ cup (65 g) grated Parmesan or Pecorino cheese
• Freshly ground black pepper, to taste
• Salt, to taste

Step-by-Step Instructions

Preparing the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente, according to package instructions.
3. Reserve ½ cup (120 ml) of the pasta cooking water, then drain the pasta.

Cooking the Pancetta

1. While the pasta cooks, place the diced pancetta or bacon in a large skillet over medium heat.
2. Cook for about 5–7 minutes, or until crisp and golden.
3. Remove the pan from the heat and set aside.

Making the Sauce

1. In a medium bowl, whisk together the 3 egg yolks, 1 whole egg, grated cheese, and a generous amount of freshly ground black pepper.
2. Mix until smooth and well combined.

Combining Everything

1. Add the hot, drained pasta to the pan with the pancetta (off the heat).
2. Immediately pour the egg and cheese mixture over the pasta.
3. Toss quickly and continuously to coat the pasta evenly.
4. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it into a silky consistency.

Serving Suggestions

Serve immediately, topped with extra grated cheese and a fresh crack of black pepper. Pair it with:

• A crisp green salad with lemon vinaigrette
• Garlic bread or focaccia
• A glass of dry white wine like Pinot Grigio or a light red such as Chianti

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat gently over low heat, adding a bit of water to loosen the sauce if needed.

Freezing Instructions

• Carbonara is best enjoyed fresh, but if needed, freeze cooled leftovers in a sealed container for up to 1 month.
• Thaw overnight in the fridge and reheat gently.

Recipe Variations

• Cheese: Use Pecorino Romano for a sharper, saltier flavor.
• Pasta: Swap spaghetti for fettuccine, bucatini, or rigatoni.
• Meat: Guanciale is the most authentic, but pancetta or bacon work well too.
• Dairy-free: Use a vegan cheese substitute and skip the eggs for a dairy-free alternative (texture will differ).
• Vegetarian: Omit the pancetta and add sautéed mushrooms or smoked tofu for depth.

FAQs

Can I use whole eggs instead of just yolks?
Yes, but using only yolks creates a richer, creamier sauce. A mix of yolks and one whole egg works best for balance.

Why isn’t there any cream in this recipe?
Traditional Italian carbonara relies on eggs and cheese to create its creamy texture—no cream is needed.

What’s the best cheese for carbonara?
Pecorino Romano is the classic choice, but Parmesan works well too for a milder taste.

How do I keep the eggs from scrambling?
Add the egg mixture off the heat and toss quickly with the hot pasta. The residual heat is enough to cook the eggs without scrambling them.

This authentic spaghetti carbonara is a shining example of how just a few quality ingredients can come together to create something extraordinary. It’s comforting, quick, and bursting with flavor—true Italian cooking at its best. Try it tonight and taste the tradition. Let us know how it turned out!

Print