Baked Blueberry Lemon Oatmeal Muffin Cups

Elevate your breakfast game with these delightful Baked Blueberry Lemon Oatmeal Muffin Cups, a seamless blend of wholesome ingredients creating a tasty and healthy morning treat. From rolled oats to the citrusy kick of lemon zest, every element contributes to a burst of flavor without compromising on nutrition.

Ingredients: Crafting Breakfast Bliss

Embark on a culinary adventure with these essential ingredients:

• 3 cups Rolled Oats
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Baking Powder
• 1 cup Unsweetened Vanilla Almond Milk
• 1 cup Plain Greek Yogurt (or Applesauce)*
• 2 Pastured Eggs, beaten
• 2 teaspoons Lemon Zest
• 1 tablespoon Lemon Juice
• 1/4 + 2 tablespoons Monk Fruit**
• 3/4 cup Blueberries
• 1/4 cup Sliced Almonds

Tips: Elevating Your Muffin Cup Craft

Achieve perfection in your breakfast creation with these expert tips:

1. Monk Fruit Magic: Use monk fruit for sweetness without the added calories.
2. Citrus Zing: Lemon zest and juice add a zesty kick to your muffin cups.
3. Nutty Crunch: Sliced almonds bring a delightful crunch to the texture.

Advice: Personalizing Your Culinary Experience

Make your muffin cup experience uniquely yours with these expert advice:

• Yogurt Versatility: Choose between Greek yogurt or applesauce for a moist and rich texture.
• Sweetener Adjustment: Adjust monk fruit according to your desired level of sweetness.

Nutrition: Wholesome Morning Indulgence

Delight in the wholesome goodness of these oatmeal muffin cups:

• Fiber-Rich: Rolled oats provide a hearty dose of fiber for a satisfying breakfast.
• Antioxidant Boost: Blueberries contribute antioxidants, making your morning treat even healthier.

Instructions: Crafting Your Muffin Cup Masterpiece

Follow these simple steps to create oatmeal muffin cups that satisfy both taste buds and health goals:

1. Oat Ensemble: In a large bowl, combine rolled oats, salt, and baking powder, tossing gently.
2. Liquid Harmony: Mix in almond milk, Greek yogurt or applesauce, beaten eggs, lemon zest, lemon juice, and monk fruit, stirring until a rich, thick batter forms.
3. Fruit and Nut Fusion: Add blueberries and sliced almonds, stirring until just combined.
4. Baking Brilliance: Evenly divide the oat mixture among 12 muffin cups and bake at 350°F for 25-30 minutes until set and lightly golden.
5. Cooling Elegance: Allow muffins to cool completely before removing from the pan.

FAQ: Answering Your Muffin Cup Queries

Q: Can I use another sweetener?

A: Absolutely! Choose your preferred sweetener as a substitute for monk fruit.

Q: Can I replace almond milk with another milk alternative?

A: Certainly! Opt for your favorite milk alternative for a personalized touch.

Conclusion: Savoring Breakfast Delight

In conclusion, these Baked Blueberry Lemon Oatmeal Muffin Cups are not just a breakfast; they’re a celebration of flavor and health-conscious choices. Whether relishing the burst of blueberries or enjoying the nutty crunch of almonds, these muffin cups bring a sense of satisfaction to your table. Customize, experiment, and share the joy of this wholesome indulgence that aligns perfectly with your breakfast goals. Enjoy the delightful journey to a healthier start!

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