Looking for a quick and elegant appetizer that’s sure to impress? Baked Brie is the ultimate crowd-pleaser! Wrapped in golden puff pastry and filled with warm, gooey cheese and sweet fruit jam, this recipe is perfect for entertaining, holidays, or any special occasion. Best of all, it’s incredibly easy to make with just a few simple ingredients.
What Is Baked Brie?
Baked Brie is a simple yet luxurious appetizer featuring a wheel of creamy Brie cheese wrapped in flaky puff pastry. The pastry is baked to golden perfection, creating a beautiful presentation with a gooey, cheesy center. Add a dollop of fruit jam for a touch of sweetness, and you have an irresistible combination of flavors and textures.
Why You’ll Love This Recipe
- Easy to Make: Just a few ingredients and minimal prep time.
- Versatile: Pair it with crackers, fresh bread, or sliced fruit.
- Impressive: Looks stunning on a party platter with minimal effort.
- Customizable: Swap out the jam or add nuts for endless variations.
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel of Brie cheese (8 oz)
- 3 tbsp fruit jam (e.g., raspberry, apricot, or fig)
- 1 egg, beaten
- Crackers, bread, or sliced fruit, for serving

Step-by-Step Instructions
Preparing the Brie
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry slightly on a floured surface to smooth any creases.
Assembling the Baked Brie
- Place the Brie wheel in the center of the puff pastry.
- Spread 3 tablespoons of your chosen fruit jam evenly on top of the Brie.
- Fold the puff pastry over the Brie, ensuring all edges are sealed tightly to prevent leaks.
Baking
- Transfer the wrapped Brie to the prepared baking sheet.
- Brush the puff pastry with the beaten egg for a shiny, golden finish.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
- Remove from the oven and let cool for 5-10 minutes before serving.
Serving
Place the Baked Brie on a serving platter and surround it with an assortment of crackers, fresh bread slices, or fruit like apple or pear slices.

Storing and Freezing
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 300°F (150°C) oven for 10-15 minutes to restore its texture.
Freezing Instructions
- Assemble the Baked Brie (without the egg wash) and freeze on a baking sheet until firm.
- Transfer to a freezer-safe bag or container for up to 1 month.
- When ready to bake, apply the egg wash and bake directly from frozen, adding 5-10 minutes to the baking time.
Recipe Variations
- Nutty Addition: Sprinkle chopped pecans or walnuts over the jam before wrapping the Brie.
- Savory Twist: Replace the jam with a dollop of caramelized onions or cranberry sauce.
- Gluten-Free Option: Use gluten-free puff pastry to accommodate dietary needs.
- Herb Infusion: Add fresh thyme or rosemary sprigs for a hint of herbaceous flavor.
FAQs
Can I use a different type of cheese?
Yes! Camembert is a great substitute for Brie in this recipe.
What’s the best way to prevent leaks?
Ensure the puff pastry is tightly sealed around the Brie and jam, and pinch any seams together firmly.
Can I make this ahead of time?
Absolutely! Assemble the Baked Brie and refrigerate it (unbaked) for up to 1 day before baking.
Baked Brie is the ultimate easy and elegant appetizer that will have your guests coming back for more. With its rich, melty cheese center and flaky, golden crust, it’s a guaranteed hit for any gathering. Give this recipe a try and elevate your next appetizer spread—your guests will thank you!
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Baked Brie: The Perfect Elegant Appetizer
- Total Time: 35 minutes
- Yield: 6 servings
Description
This Baked Brie is a simple yet elegant appetizer featuring creamy Brie cheese wrapped in golden puff pastry with a touch of sweet fruit jam. Perfect for entertaining or special occasions, it’s quick to prepare and always impresses!
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel of Brie cheese (8 oz)
- 3 tbsp fruit jam (raspberry, apricot, or fig)
- 1 egg, beaten
- Crackers, bread, or sliced fruit, for serving
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble: Roll out the puff pastry slightly and place the Brie in the center. Spread the jam evenly over the Brie. Fold the puff pastry over the cheese, sealing the edges tightly.
- Brush and Bake: Transfer to the baking sheet and brush the puff pastry with beaten egg. Bake for 20-25 minutes, or until golden brown.
- Cool and Serve: Let the Baked Brie cool for 5-10 minutes before serving. Serve warm with crackers, bread, or sliced fruit.
Notes
- For extra texture, sprinkle chopped nuts or fresh herbs over the jam before folding the puff pastry.
- Brie is best served warm but not piping hot to allow the flavors to shine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of the baked Brie
- Calories: Approximately 210