Baked Cottage Cheese and Egg Tart: A Savory Delight for Any Occasion

Few dishes can match the versatility and simplicity of a Baked Cottage Cheese and Egg Tart. This savory pastry is perfect for brunches, light lunches, or comforting dinners. Easy to prepare, packed with protein, and customizable to your taste, this tart promises a delicious experience with every bite.

What Is a Baked Cottage Cheese and Egg Tart?

This tart features a flaky crust filled with a creamy mixture of cottage cheese, eggs, and other flavorful ingredients. Baked to golden perfection, it’s a crowd-pleaser that feels both indulgent and approachable.

Why You’ll Love This Recipe

  • Adaptable: Serve it warm or at room temperature.
  • Protein-Packed: Cottage cheese and eggs provide a nourishing base.
  • Perfect for Any Meal: Great for brunch, lunch, or dinner.
  • Make-Ahead Friendly: Prepares well in advance.

Ingredients

For the Crust:

  • 1 ½ cups (190 g) all-purpose flour
  • ¼ teaspoon salt
  • ½ cup (115 g) cold unsalted butter, cubed
  • 3–4 tablespoons ice water

For the Filling:

  • 1 ½ cups (340 g) cottage cheese
  • 3 large eggs
  • ½ cup (120 ml) heavy cream
  • 1 cup (100 g) shredded Gruyère or Cheddar cheese
  • ½ cup (50 g) sautéed onions (optional)
  • 1 cup (150 g) blanched and sliced potatoes (optional)
  • 2 tablespoons chopped chives
  • 1 teaspoon fresh thyme
  • ⅛ teaspoon ground nutmeg
  • Salt and pepper to taste

Step-by-Step Instructions

Preparing the Crust

  1. Combine Flour and Salt: Mix flour and salt in a large bowl.
  2. Incorporate Butter: Add cold butter and use a pastry cutter or fork to mix until crumbly.
  3. Add Water: Gradually add ice water, one tablespoon at a time, until the dough holds together.
  4. Chill: Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

Making the Filling

  1. Mix the Base: In a bowl, whisk together cottage cheese, eggs, heavy cream, and nutmeg until smooth.
  2. Add Cheese and Herbs: Stir in shredded cheese, chives, thyme, salt, and pepper.
  3. Optional Add-Ins: Mix in sautéed onions or blanched potatoes if desired.

Assembling the Tart

  1. Roll Out Dough: Roll the chilled dough on a floured surface to about ⅛-inch thickness.
  2. Transfer to Pan: Fit the dough into a 9-inch tart pan, pressing into edges and trimming excess.
  3. Layer Filling: Spread onions and potatoes (if using) on the crust. Pour the egg mixture on top.

Baking

  1. Preheat Oven: Set oven to 375°F (190°C).
  2. Bake: Place the tart on a baking sheet and bake for 35–45 minutes, or until the crust is golden and the filling is set.
  3. Cool: Let the tart cool for 5–10 minutes before slicing.

Serving Suggestions

Pair your tart with a fresh green salad or a bowl of tomato soup for a complete meal. Serve with a glass of crisp white wine or sparkling water for a refreshing touch.

Storing and Reheating

Storage Tips:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Ensure the tart is completely cool before storing to maintain the crust’s texture.

Reheating:

  • Warm in a 350°F (175°C) oven for 10–15 minutes to restore crispiness and flavor.

Recipe Variations

Gluten-Free Option:

  • Substitute all-purpose flour with a gluten-free flour blend.

Low-Carb Option:

  • Skip the crust and bake the filling in a greased dish.

Vegetarian Version:

  • Leave out any meat-based add-ins like bacon or ham.

FAQs

Can I prepare this tart in advance?
Yes, bake it a day ahead and reheat before serving.

Can I freeze this tart?
Absolutely! Wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What other cheeses can I use?
Feta, Parmesan, or even blue cheese make excellent substitutes for a unique flavor twist.

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