Baked Cranberry Cream Cheese Dip Recipe

Looking for a quick and crowd-pleasing appetizer? This Baked Cranberry Cream Cheese Dip is perfect for holidays, parties, or anytime you need a delicious and festive dish. Creamy, tangy, and topped with sweet cranberry sauce, this warm dip is sure to impress your guests. Pair it with crackers, baguette slices, or fresh veggies for a versatile appetizer everyone will love.

What Is Baked Cranberry Cream Cheese Dip?

This dip combines a base of creamy, tangy cream cheese and sour cream with the sweetness of cranberry sauce. A layer of melted mozzarella or white cheddar cheese adds a gooey, irresistible texture, while a sprinkle of chopped pecans provides optional crunch. Perfect for serving at gatherings, it’s easy to prepare and delivers bold, seasonal flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, with simple ingredients.
• Festive Appeal: Perfect for Thanksgiving, Christmas, or holiday parties.
• Versatile Pairings: Serve it with crackers, bread, or fresh veggies.
• Customizable: Add nuts, swap cheeses, or use homemade cranberry sauce for a personal touch.

Ingredients

• 1 (8 oz) block cream cheese, softened
• ½ cup sour cream
• 1 cup cranberry sauce (store-bought or homemade)
• ½ cup shredded mozzarella or white cheddar cheese
• ¼ cup chopped pecans (optional, for topping)
• Crackers, baguette slices, or vegetables (for serving)

Step-by-Step Instructions

Preparing the Creamy Base

1. Preheat the oven to 375°F (190°C). Lightly grease a small baking dish.
2. In a bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy. Spread the mixture evenly into the baking dish.

Adding the Toppings

3. Spoon cranberry sauce over the cream cheese mixture, spreading it gently to cover the surface.
4. Sprinkle shredded mozzarella or white cheddar cheese on top.
5. If using, scatter chopped pecans over the cheese layer for added texture and flavor.

Baking the Dip

6. Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the dip is bubbling and golden around the edges.
7. Remove from the oven and let it cool slightly before serving.

Serving Suggestions

Serve this dip warm alongside:

• Crackers: A sturdy option for scooping up the creamy dip.
• Baguette Slices: Toasted or fresh, these are perfect for spreading.
• Vegetables: Carrot sticks, celery, or bell pepper strips make a lighter pairing.

Storing and Freezing

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Freezing Instructions

• While this dip is best fresh, you can prepare the base (without cranberry sauce or toppings) and freeze it for up to 1 month. Thaw overnight in the fridge, add toppings, and bake as directed.

Recipe Variations

• Cheese Options: Swap mozzarella with gouda, brie, or Monterey Jack for a different flavor profile.
• Nuts-Free: Skip the pecans for a nut-free version.
• Spicy Kick: Add a dash of crushed red pepper flakes to the cranberry sauce for a hint of heat.
• Gluten-Free: Serve with gluten-free crackers or bread.

FAQs

Can I make this dip ahead of time?
Yes! Prepare the cream cheese and sour cream layer and refrigerate. Add cranberry sauce and toppings just before baking.

What type of cranberry sauce works best?
Both store-bought and homemade work great! Opt for whole berry cranberry sauce for added texture.

Can I double the recipe?
Absolutely. Use a larger baking dish and double the ingredients to serve a bigger crowd.

This Baked Cranberry Cream Cheese Dip is an irresistible appetizer that’s perfect for any occasion. Its creamy texture, sweet-tangy cranberry topping, and cheesy finish make it a surefire hit. Give this recipe a try, and watch it disappear in minutes!

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