Baked Cranberry Cream Cheese Dip

This Baked Cranberry Cream Cheese Dip is the ultimate appetizer for holiday gatherings! With its creamy, tangy, and slightly sweet flavor, this dip pairs perfectly with crackers, baguette slices, or fresh veggies. The warm, bubbling layers of cream cheese, cranberry sauce, and melted cheese topped with crunchy pecans create a crowd-pleasing dish that’s as festive as it is delicious.

What Is Baked Cranberry Cream Cheese Dip?

Baked Cranberry Cream Cheese Dip is a warm and creamy appetizer made with a base of cream cheese and sour cream, layered with tangy cranberry sauce, shredded cheese, and optional pecans for added crunch. It’s baked until golden and bubbly, making it perfect for holiday celebrations or cozy evenings.

Why You’ll Love This Recipe

• Easy to Prepare: Requires just a few simple ingredients and minimal prep.
• Holiday-Ready: Perfect for Thanksgiving, Christmas, or any festive occasion.
• Versatile: Serve with a variety of dippers like crackers, bread, or veggies.
• Crowd-Pleaser: Creamy, sweet, and savory flavors make this a hit with everyone.

Ingredients

• 1 (8 oz) block cream cheese, softened
• ½ cup sour cream
• 1 cup cranberry sauce (store-bought or homemade)
• ½ cup shredded mozzarella or white cheddar cheese
• ¼ cup chopped pecans (optional, for topping)
• Crackers, baguette slices, or vegetables (for serving)

Step-by-Step Instructions

Preparing the Creamy Base

1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
2. In a medium bowl, mix the softened cream cheese and sour cream until smooth.
3. Spread the cream cheese mixture evenly into the prepared baking dish.

Adding the Cranberry and Toppings

4. Spoon the cranberry sauce over the cream cheese layer and gently spread to cover.
5. Sprinkle the shredded cheese evenly over the cranberry layer.
6. Top with chopped pecans if desired.

Baking the Dip

7. Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden around the edges.
8. Let the dip cool slightly before serving.

Serving Suggestions

• Serve this dip warm with crackers, baguette slices, or vegetable sticks such as celery and carrot.
• Pair with a glass of white wine or sparkling cider for a sophisticated touch.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warm before serving.

Freezing Instructions

• This dip is best enjoyed fresh but can be frozen before baking. Assemble the dip in a freezer-safe dish, cover tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight and bake as directed.

Recipe Variations

• Make It Gluten-Free: Use gluten-free crackers or bread for dipping.
• Add Heat: Mix in a pinch of red pepper flakes for a spicy twist.
• Nut-Free Option: Omit the pecans for a nut-free version.
• Cheese Swap: Try gouda, brie, or cream cheese blends for unique flavors.

FAQs

Can I use homemade cranberry sauce?

Yes! Homemade cranberry sauce adds a personal touch and works beautifully in this recipe.

What other cheeses work well in this recipe?

Mozzarella, white cheddar, gouda, or even brie can complement the flavors of this dish.

Can I prepare this dip ahead of time?

Absolutely. Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.

This Baked Cranberry Cream Cheese Dip is an irresistible combination of creamy, tangy, and crunchy textures that’s perfect for any festive occasion. Whether you’re hosting a holiday dinner or looking for a quick and delicious appetizer, this recipe is sure to impress. Try it out and let us know how your guests loved it!

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