Description
This warm and creamy Baked Cranberry Cream Cheese Dip is a festive appetizer perfect for the holidays. Layers of tangy cranberry sauce, creamy cheese, and crunchy pecans make it a crowd-pleasing dish to serve with crackers, baguette slices, or veggies.
Ingredients
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- 1 cup cranberry sauce (store-bought or homemade)
- ½ cup shredded mozzarella or white cheddar cheese
- ¼ cup chopped pecans (optional, for topping)
- Crackers, baguette slices, or vegetables (for serving)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- Mix Base: In a medium bowl, mix the softened cream cheese and sour cream until smooth. Spread the mixture evenly into the prepared baking dish.
- Layer Cranberry Sauce: Spoon cranberry sauce over the cream cheese layer and spread gently to cover.
- Add Toppings: Sprinkle shredded cheese over the cranberry layer, then add chopped pecans if desired.
- Bake: Bake for 15-20 minutes, or until bubbly and golden around the edges.
- Serve: Let cool slightly before serving with crackers, baguette slices, or fresh veggies.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Make Ahead: Assemble the dip a day in advance, cover, and refrigerate. Bake just before serving.
- Variations: Try gouda, brie, or a blend of cheeses for unique flavors. Omit pecans for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: Approximately 180 per serving (varies by ingredients used)