Baked Spaghetti & Meatballs: A Hearty and Flavorful Dish!

Experience the comforting flavors of a classic dish with a twist – Baked Spaghetti & Meatballs. This recipe takes the traditional spaghetti and meatballs to new heights by baking it to perfection. With savory meatballs, rich tomato sauce, and melted cheese, this hearty dish is bound to become a family favorite. Let’s explore the step-by-step guide to creating this delightful and flavorful baked masterpiece!


For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste

For the Sauce:

  • 2 cups marinara sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Additional Ingredients:

  • 1 lb spaghetti, cooked al dente
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Preheat the Oven:
    • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Prepare the Meatballs:
    • In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix until well combined.
    • Form the mixture into meatballs and place them on a baking sheet.
  3. Bake the Meatballs:
    • Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside.
  4. Prepare the Sauce:
    • In a saucepan, heat marinara sauce over medium heat. Add dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Simmer for 10-15 minutes.
  5. Cook the Spaghetti:
    • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  6. Assemble the Baked Spaghetti:
    • In a large baking dish, layer cooked spaghetti, meatballs, and the prepared sauce. Repeat the layers until all ingredients are used.
  7. Top with Cheese:
    • Sprinkle shredded mozzarella cheese evenly over the top layer.
  8. Bake to Perfection:
    • Bake the assembled dish in the oven for 25-30 minutes or until the cheese is melted and bubbly.
  9. Garnish and Serve:
    • Remove from the oven, garnish with fresh basil leaves, and let it rest for a few minutes before serving.


  • Flavorful Twist: Experiment with adding Italian seasoning or garlic powder to the meatball mixture for extra flavor.
  • Cheese Variety: Mix different cheeses like Parmesan, cheddar, or provolone for a diverse and rich topping.
  • Vegetarian Option: Substitute meatballs with plant-based alternatives for a vegetarian version.


1. Veggie Delight:

  • Incorporate sautéed vegetables like bell peppers, onions, and mushrooms into the sauce for added texture and flavor.

2. Spicy Kick:

  • Amp up the heat by adding more red pepper flakes or a dash of hot sauce to the sauce.

3. Alfredo Elegance:

  • Swap the marinara sauce for Alfredo sauce for a creamy and indulgent twist.


Q1: Can I use pre-made meatballs? A1: Absolutely! If you’re short on time, pre-made meatballs can be a convenient alternative.

Q2: Can I freeze the baked spaghetti for later? A2: Yes, allow it to cool completely, then wrap it tightly before freezing. Reheat in the oven for best results.

Q3: Can I use a different type of pasta? A3: Certainly! Feel free to use your favorite pasta shape or even whole wheat pasta for a healthier option.


Baked Spaghetti & Meatballs offers a delightful twist on a beloved classic, bringing together savory meatballs, rich tomato sauce, and gooey melted cheese. Whether for a family dinner or a gathering with friends, this hearty dish is sure to satisfy everyone’s cravings. Enjoy the comforting warmth and delicious flavors in each mouthwatering bite!

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