Bakery-Style Gingerbread White Chocolate Chip Cookies

Bring the festive spirit to your kitchen with these Bakery-Style Gingerbread White Chocolate Chip Cookies. Combining the warm spices of gingerbread with the sweetness of white chocolate chips, these cookies are a perfect holiday treat. Soft, chewy, and loaded with flavor, they’ll quickly become a favorite for cookie swaps, holiday gatherings, or just cozy evenings at home.

What Are Gingerbread White Chocolate Chip Cookies?

These cookies blend the iconic flavors of gingerbread—molasses, cinnamon, ginger, and cloves—with creamy white chocolate chips. The result? A bakery-style cookie that’s soft in the center, slightly crisp on the edges, and bursting with holiday cheer.

Why You’ll Love This Recipe

• Perfect for the Holidays: These cookies are festive and flavorful, ideal for the season.
• Bakery-Quality at Home: No need to visit a bakery; you can achieve the same soft and chewy texture at home.
• Simple Ingredients: Most ingredients are pantry staples.
• Kid-Friendly: The white chocolate adds a sweetness kids love while the spices appeal to adults.

Ingredients

• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1 large egg
• ¼ cup (60ml) molasses
• 2 tsp vanilla extract
• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground ginger
• 1 ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ½ tsp nutmeg
• ½ tsp salt
• 1 ½ cups (255g) white chocolate chips

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg, molasses, and vanilla extract, and beat until smooth and well combined.

Mixing Dry Ingredients

4. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips evenly.

Shaping and Baking

7. Scoop tablespoon-sized portions of dough and roll them into balls.
8. Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers appear slightly underbaked.

Cooling

10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Enjoy these cookies warm with a glass of milk or a mug of hot cocoa.
• Add them to your holiday dessert platter alongside classic sugar cookies and peppermint bark.
• Pair with spiced tea or coffee for a cozy afternoon treat.

Storing and Freezing

Storage Tips

• Store cookies in an airtight container at room temperature for up to 5 days.
• To keep them extra soft, place a slice of bread in the container with the cookies.

Freezing Instructions

• Dough: Freeze unbaked cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding an extra 1-2 minutes to the baking time.
• Cookies: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Dark Chocolate Chips: Swap white chocolate chips for dark chocolate for a richer flavor.
• Spice it Up: Add a pinch of cayenne for a subtle heat.
• Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
• Vegan: Replace butter with vegan margarine, use a flax egg, and ensure the white chocolate chips are dairy-free.

FAQs

Can I use blackstrap molasses?

Blackstrap molasses is more intense and less sweet than regular molasses. Use it if you prefer a deeper flavor, but note it might alter the sweetness balance.

Why do the cookies look underbaked when I take them out?

The cookies will continue to cook on the baking sheet after being removed from the oven, ensuring a soft and chewy texture.

Can I use granulated sugar instead of brown sugar?

Brown sugar adds moisture and a richer flavor. While you can substitute it with granulated sugar, the texture and taste might differ slightly.

These Bakery-Style Gingerbread White Chocolate Chip Cookies are the ultimate holiday indulgence, combining classic flavors with a sweet twist. Perfect for gifting, sharing, or enjoying yourself, they’re guaranteed to impress. Try the recipe today, and don’t forget to share your results with friends and family!

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