Beef & Parmesan Tortellini Recipe

Looking for a comforting and indulgent pasta dish that’s easy to make? This Beef & Parmesan Tortellini recipe combines tender cheese-filled tortellini with a creamy, flavorful beef sauce. Perfect for weeknight dinners or casual gatherings, this dish is sure to become a family favorite.

What Is Beef & Parmesan Tortellini?

Beef & Parmesan Tortellini is a hearty pasta dish featuring cheese-stuffed tortellini coated in a rich, creamy marinara sauce with seasoned ground beef. Topped with melty mozzarella and garnished with fresh parsley, it’s a complete meal that’s both satisfying and simple to prepare.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
• Family-Friendly: Kids and adults alike will love the cheesy, creamy flavors.
• Versatile: Works as a standalone meal or paired with sides like garlic bread or a salad.
• Comfort Food: Warm, rich, and full of Italian-inspired flavors.

Ingredients

• 1 lb (450 g) ground beef
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 jar (24 oz / 680 g) marinara sauce
• ½ cup (120 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 package (20 oz / 567 g) refrigerated or frozen cheese tortellini
• ½ cup (50 g) shredded mozzarella cheese (optional, for topping)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

Preparing the Beef Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
3. Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute until fragrant.
4. Pour in marinara sauce and bring to a simmer.
5. Stir in heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.

Cooking the Tortellini

1. Cook tortellini according to package instructions.
2. Drain and add the tortellini to the skillet, tossing to coat evenly in the sauce.

Adding the Final Touches

1. (Optional) Sprinkle shredded mozzarella cheese over the top. Cover the skillet for 2-3 minutes until the cheese melts.
2. Garnish with fresh parsley and serve hot.

Serving Suggestions

• Pair this dish with garlic bread or a crisp Caesar salad for a complete meal.
• For an extra indulgence, serve with a glass of red wine like Merlot or Chianti.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing Instructions

• The dish can be frozen before adding the tortellini for up to 2 months. Defrost in the refrigerator overnight, reheat the sauce, and add freshly cooked tortellini.

Recipe Variations

• Vegetarian Option: Skip the ground beef and add sautéed mushrooms or spinach for a veggie-packed alternative.
• Spicy Kick: Add red pepper flakes for a touch of heat.
• Gluten-Free: Use gluten-free tortellini and ensure the marinara sauce is gluten-free.
• Extra Cheesy: Increase the mozzarella or mix in some fontina for even more gooey goodness.

FAQs

Can I use frozen tortellini?

Yes, both refrigerated and frozen tortellini work perfectly. Just adjust the cooking time according to the package instructions.

What’s the best substitute for heavy cream?

Half-and-half or whole milk can be used, though the sauce may be slightly less rich.

Can I make this dish ahead of time?

The sauce can be made in advance and stored in the refrigerator for up to 2 days. Reheat and toss with freshly cooked tortellini before serving.

This Beef & Parmesan Tortellini is a quick, hearty, and flavorful dish that’s sure to impress. Its creamy sauce and cheesy tortellini make it a comforting favorite, perfect for any occasion. Give it a try and let us know how your family loved it!

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