Beef Ramen Noodles Recipe

Looking for a quick, comforting, and delicious meal? This Beef Ramen Noodles recipe combines tender slices of beef, savory broth, and classic ramen noodles for a bowl of pure comfort. It’s the perfect one-pan dish that delivers big on flavor while staying simple enough for busy weeknights.

What Is Beef Ramen Noodles?

Beef Ramen Noodles is a hearty dish featuring thinly sliced beef, instant ramen noodles, and a flavorful broth made with soy sauce, hoisin sauce, garlic, and ginger. Unlike the prepackaged ramen experience, this dish is upgraded with fresh ingredients and optional toppings for a restaurant-quality meal at home.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes.
• Customizable: Add your favorite veggies or toppings.
• Affordable: Uses budget-friendly instant ramen and basic pantry ingredients.
• Full of flavor: A rich, savory broth that’s sure to impress.

Ingredients

• 1 lb (450 g) thinly sliced beef (flank steak or sirloin work well)
• 2 packs instant ramen noodles (discard seasoning packets)
• 3 cups (720 ml) beef broth
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp cornstarch (optional, for thickening)
• Optional toppings: Green onions, soft-boiled egg, sesame seeds, or steamed veggies

Step-by-Step Instructions

Preparing the Beef

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add thinly sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

Creating the Broth

3. In the same skillet, add garlic and ginger. Sauté until fragrant, about 1 minute.
4. Pour in beef broth, soy sauce, and hoisin sauce. Bring to a simmer.
5. If desired, mix cornstarch with a small amount of water and stir it into the broth to thicken slightly.

Cooking the Noodles

6. Add the ramen noodles to the broth. Cook according to package instructions, typically about 3 minutes.

Combining the Dish

7. Return the cooked beef to the skillet and toss everything together to combine.

Serving

8. Serve the beef ramen hot in bowls. Top with green onions, sesame seeds, a soft-boiled egg, or steamed veggies for extra flavor and texture.

Serving Suggestions

This dish pairs wonderfully with a cup of green tea or a side of cucumber salad. For a spicier kick, drizzle with chili oil or sprinkle on some red pepper flakes.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to prevent drying.

Freezing Instructions

• While the beef and broth freeze well, the noodles may become mushy. For best results, freeze only the beef and broth, then add freshly cooked noodles when reheating.

Recipe Variations

• Vegetarian: Replace beef with tofu or mushrooms and use vegetable broth.
• Gluten-free: Use gluten-free soy sauce and ramen noodles.
• Spicy: Add chili paste or sriracha to the broth for heat.
• Extra veggies: Include bok choy, carrots, or snap peas for added nutrition and crunch.

FAQs

Can I use fresh ramen noodles?
Yes, fresh ramen noodles work perfectly. Adjust cooking time according to the package instructions.

What’s the best beef for this recipe?
Flank steak or sirloin are great choices because they cook quickly and stay tender.

Can I make this ahead of time?
You can prepare the beef and broth ahead of time and store them separately. Cook the noodles fresh before serving for the best texture.

This Beef Ramen Noodles recipe is a quick, satisfying, and flavorful meal that’s perfect for busy nights or when you’re craving something comforting. With simple ingredients and endless customization options, it’s a dish you’ll come back to again and again. Try it today, and let us know how you made it your own!

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