Biscoff Brownies: The Ultimate Treat for Cookie Butter Lovers

Biscoff brownies combine the rich, fudgy texture of classic brownies with the irresistible flavor of Biscoff spread. Perfect for dessert lovers who enjoy a sweet, spiced twist, these brownies are a decadent treat for any occasion. With just a few simple ingredients, you can whip up a batch of these gooey delights that will leave everyone asking for seconds.

What Are Biscoff Brownies?

Biscoff brownies are a delightful fusion of chocolatey richness and the caramelized, spiced flavor of Biscoff cookie butter. The star ingredient, Biscoff spread, is swirled into a traditional brownie base, creating pockets of creamy, spiced goodness. Optional crushed Biscoff cookies add a satisfying crunch, making this dessert both unique and indulgent.

Why You’ll Love This Recipe

• Easy to Make: Simple steps and basic ingredients make this recipe accessible for bakers of all levels.
• Decadent Flavor: The combination of chocolate and Biscoff creates an irresistible dessert.
• Customizable: Add toppings or mix-ins to suit your taste.
• Perfect for Any Occasion: Great for parties, potlucks, or an indulgent night in.

Ingredients

• ½ cup butter, melted (113 g)
• 1 cup sugar (200 g)
• 2 large eggs
• 1 tsp vanilla extract (5 ml)
• ½ cup all-purpose flour (65 g)
• ⅓ cup cocoa powder (30 g)
• ¼ tsp salt
• ½ tsp baking powder (2 g)
• ½ cup Biscoff spread (125 g)
• Optional: Crushed Biscoff cookies for topping

Step-by-Step Instructions

Preparing the Batter

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easy removal.
2. In a mixing bowl, whisk together the melted butter and sugar until fully combined.
3. Add the eggs and vanilla extract, mixing until smooth and creamy.

Mixing the Dry Ingredients

4. Sift the flour, cocoa powder, salt, and baking powder into the wet mixture.
5. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Adding the Biscoff Swirl

6. Pour the brownie batter into the prepared pan, smoothing the surface with a spatula.
7. Warm the Biscoff spread slightly (microwave for 10–15 seconds) to make it easier to drizzle.
8. Drizzle the Biscoff spread over the batter. Use a knife or skewer to create swirls, distributing the cookie butter evenly.

Baking

9. Bake in the preheated oven for 20–25 minutes. The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.
10. Let the brownies cool completely in the pan before slicing into squares.

Serving Suggestions

• Sprinkle crushed Biscoff cookies on top for added crunch and flavor.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a warm cup of coffee or tea for a cozy dessert experience.

Storing and Freezing

Storage Tips

• Store brownies in an airtight container at room temperature for up to 3 days.
• For extended freshness, refrigerate for up to 1 week.

Freezing Instructions

• Wrap individual brownie squares in plastic wrap and store in a freezer-safe bag or container for up to 3 months.
• Thaw at room temperature before serving.

Recipe Variations

• Nutty Twist: Add chopped walnuts or pecans to the batter.
• Extra Chocolate: Mix in chocolate chips for an even richer brownie.
• Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
• Vegan Adaptation: Replace butter with vegan margarine, eggs with flax eggs, and use a plant-based cookie butter.

FAQs

Can I double the recipe?
Yes, simply double the ingredients and use a 9×13-inch baking pan. Adjust the baking time to 25–30 minutes.

Can I use a different cookie butter?
Absolutely! You can substitute the Biscoff spread with any other cookie butter, such as Trader Joe’s Speculoos.

How do I know when the brownies are done?
The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs but no wet batter.

These Biscoff brownies are the perfect combination of chocolatey indulgence and spiced cookie butter magic. Whether you’re baking for a crowd or treating yourself, this recipe is sure to satisfy. Try them today and share your experience—your taste buds will thank you!

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