Biscoff Truffles Recipe

Biscoff truffles are the perfect indulgent treat, combining the sweet spiced flavor of Biscoff cookies with creamy chocolate. These bite-sized delights are ideal for any occasion, from holiday gatherings to casual snacking. With just a few ingredients and easy steps, you can create these no-bake truffles that are as impressive as they are delicious.

What Are Biscoff Truffles?

Biscoff truffles are made by combining crushed Biscoff cookies, creamy Biscoff spread, and cream cheese to create a rich and smooth filling. Each truffle is then coated in chocolate and optionally topped with extra crushed cookies for added texture and flavor. These treats deliver a heavenly blend of spices, creaminess, and chocolate in every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Only five ingredients are needed to make these delectable truffles.
• Quick & Easy: No baking required, and the recipe is ready in under an hour.
• Versatile: Perfect for gifting, entertaining, or satisfying your sweet tooth.
• Customizable: Use dark, milk, or even white chocolate for coating to suit your taste.

Ingredients

• 1 ½ cups (150g) Biscoff cookies, crushed
• ¾ cup (180g) Biscoff spread
• 4 oz (115g) cream cheese, softened
• 8 oz (225g) dark or milk chocolate, melted
• Optional: extra crushed Biscoff cookies for topping

Step-by-Step Instructions

Preparing the Truffle Mixture

1. In a medium-sized bowl, mix crushed Biscoff cookies, Biscoff spread, and softened cream cheese. Stir until smooth and well-combined.

Rolling the Truffles

2. Roll the mixture into 1-inch balls using your hands or a small cookie scoop. Place them on a parchment-lined baking sheet.
3. Freeze the truffle balls for 20–30 minutes or until firm.

Coating the Truffles

4. Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
5. Dip each frozen truffle into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing the truffles back on the parchment-lined sheet.
6. While the chocolate is still wet, sprinkle each truffle with extra crushed Biscoff cookies for decoration.

Setting the Truffles

7. Refrigerate the coated truffles for 15 minutes or until the chocolate is completely set.

Serving Suggestions

• Enjoy these truffles chilled for the perfect texture and flavor.
• Pair them with a cup of coffee or tea for an afternoon treat.
• Add them to a dessert platter for parties or special events.

Storing and Freezing

Storage Tips

Store Biscoff truffles in an airtight container in the refrigerator for up to one week. Bring them to room temperature for a few minutes before serving if desired.

Freezing Instructions

To freeze, place the truffles in a single layer in an airtight container and freeze for up to one month. Thaw in the refrigerator before serving.

Recipe Variations

• White Chocolate Coating: Use melted white chocolate for a sweet, creamy exterior.
• Gluten-Free Version: Use gluten-free Biscoff-style cookies.
• Nutty Twist: Add a chopped hazelnut or almond to the center of each truffle before rolling.

FAQs

Can I make these truffles ahead of time?
Yes! These truffles can be made a few days in advance and stored in the fridge or freezer for convenience.

What can I use instead of Biscoff spread?
If you can’t find Biscoff spread, substitute it with any cookie butter or even peanut butter for a different flavor profile.

How do I crush the Biscoff cookies?
Place the cookies in a zip-top bag and crush them using a rolling pin, or pulse them in a food processor until fine.

Biscoff truffles are a decadent yet simple dessert that will delight anyone who tries them. With their creamy filling, chocolate coating, and irresistible cookie topping, these truffles are bound to become a favorite in your recipe collection. Give them a try and share your experience—you won’t be disappointed!

Print