Bread with Cottage Cheese and Seeds

Bread with cottage cheese and seeds is a delicious, nutritious alternative to traditional bread. It’s perfect for breakfast, as a snack, or even as a complement to soups and salads. The addition of cottage cheese makes the bread moist and rich in protein, while the seeds add a satisfying crunch and a boost of nutrients.

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Ingredients:

For the Bread:

• 3 cups all-purpose flour (375g)
• 1 cup cottage cheese (240g)
• 1/2 cup milk (120ml)
• 2 eggs
• 1/4 cup sugar (50g)
• 1/4 cup butter, melted (60g)
• 2 tsp instant yeast
• 1 tsp salt
• 1/2 cup mixed seeds (such as sunflower, pumpkin, sesame, and flax seeds) (70g)

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Instructions:

1. Preparation:

Activate the Yeast:

• Warm the milk to about 110°F (43°C) and mix in the sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Wet Ingredients:

• In a large bowl, combine the cottage cheese, eggs, and melted butter. Stir in the yeast mixture.

Combine the Dry Ingredients:

• In another bowl, mix the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. Gradually incorporate the mixed seeds into the dough during the kneading process.

First Rise:

• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Dough:

• Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise:

• Cover the loaf and let it rise again for about 30-45 minutes, or until it has risen slightly above the rim of the pan.

Bake the Bread:

• Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

• Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.

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Nutritional Information (per slice):

• Calories: 180 kcal
• Protein: 7g
• Fat: 8g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 3g

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Preparation Time and Servings:

• Prep Time: 20 minutes
• Rise Time: 1.5 to 2 hours
• Bake Time: 30-35 minutes
• Total Time: Approximately 2.5 to 3 hours
• Servings: 12 slices

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Additional Tips:

• Seeds Variation: Feel free to experiment with different types of seeds, or add nuts for extra crunch and flavor.
• Storing Bread: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
• Serving Suggestions: Enjoy this bread toasted with a spread of butter, or use it to make hearty sandwiches.

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I’d love to hear where you’re from and how you enjoyed this recipe! Feel free to share your experience and any personal touches you added. Enjoy baking!

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