Preparation:

Activate the Yeast:

• Warm the milk to about 110°F (43°C) and mix in the sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Wet Ingredients:

• In a large bowl, combine the cottage cheese, eggs, and melted butter. Stir in the yeast mixture.

Combine the Dry Ingredients:

• In another bowl, mix the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. Gradually incorporate the mixed seeds into the dough during the kneading process.

First Rise:

• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Dough:

• Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise:

• Cover the loaf and let it rise again for about 30-45 minutes, or until it has risen slightly above the rim of the pan.

Bake the Bread:

• Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

• Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.