Breakfast Sausage Crescent Rolls Recipe

Looking for an easy, delicious, and crowd-pleasing breakfast idea? These Breakfast Sausage Crescent Rolls are the perfect solution. With buttery crescent dough, savory sausage, and melted cheese, they make a fantastic grab-and-go breakfast or a delightful addition to your brunch spread.

What Are Breakfast Sausage Crescent Rolls?

Breakfast Sausage Crescent Rolls combine three breakfast staples—sausages, cheese, and crescent roll dough—into one irresistible dish. This recipe is quick to assemble, versatile, and perfect for busy mornings or special occasions like holiday brunches.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes.
• Minimal Ingredients: Requires only four simple ingredients.
• Kid-Friendly: A breakfast treat that even picky eaters will enjoy.
• Customizable: Add your favorite cheeses or spices for variety.
• Perfect for On-the-Go: Ideal for busy mornings or school lunches.

Ingredients

• 1 (8-count) can crescent roll dough
• 8 breakfast sausage links (fully cooked)
• ½ cup shredded cheddar cheese
• 1 egg, beaten (optional, for egg wash)

Step-by-Step Instructions

Preparing the Crescent Rolls

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Open the can of crescent roll dough and separate it into triangles.

Assembling the Rolls

3. Sprinkle a small amount of shredded cheddar cheese on each triangle of dough.
4. Place a fully cooked sausage link at the wide end of each triangle.
5. Roll up the dough, starting at the wide end and tucking in the sides as you roll. This ensures the sausage and cheese stay neatly wrapped.

Baking

6. Place the assembled rolls on the prepared baking sheet, spaced evenly apart.
7. For a golden finish, brush the tops with beaten egg, if desired.
8. Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown.

Serving

9. Remove the rolls from the oven and let them cool slightly before serving. Serve warm and enjoy!

Serving Suggestions

• Pair with fresh fruit, yogurt, or a smoothie for a balanced breakfast.
• Serve with ketchup, mustard, or maple syrup for dipping.
• Add a side of scrambled eggs or hash browns for a complete meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispness.

Freezing Instructions

• Assemble the rolls but do not bake. Place them on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag and store for up to 3 months.
• When ready to bake, cook directly from frozen at 375°F (190°C) for 18–20 minutes.

Recipe Variations

• Cheese Swap: Try mozzarella, pepper jack, or Swiss cheese instead of cheddar.
• Spicy Twist: Add a sprinkle of chili flakes or use spicy breakfast sausages.
• Vegan Option: Use plant-based sausages, vegan crescent dough, and dairy-free cheese.

FAQs

Can I use uncooked sausage?
Yes, but you’ll need to cook the sausages first to ensure they are fully cooked before wrapping them in the dough.

Can I prepare these in advance?
Absolutely! Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.

What other fillings can I use?
Try adding scrambled eggs, sautéed vegetables, or cooked bacon for a heartier version.

Breakfast Sausage Crescent Rolls are a quick and delicious way to enjoy a savory breakfast treat. Whether you’re feeding a crowd or looking for a simple weekday breakfast, these rolls are sure to be a hit. Give this recipe a try and let us know how you like it!

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