Broccoli Cheddar Gnocchi Soup Recipe

Broccoli Cheddar Gnocchi Soup is a creamy, comforting dish perfect for chilly days or when you’re craving something hearty and satisfying. Packed with tender broccoli, soft gnocchi, and rich cheddar cheese, this soup is both filling and flavorful. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this soup is a crowd-pleaser.

What Is Broccoli Cheddar Gnocchi Soup?

This recipe combines the classic flavors of broccoli cheddar soup with pillowy gnocchi for added texture and heartiness. The broth is creamy, the cheese adds richness, and the gnocchi transforms the dish into a one-pot meal that’s easy to prepare and impossible to resist.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Versatile: Can be made vegetarian by using vegetable broth.
• Comforting: Creamy and cheesy with a hint of smokiness from paprika.
• Family-Friendly: Loved by kids and adults alike.

Ingredients

• 2 tbsp unsalted butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 2 cups broccoli florets, chopped
• 1 cup shredded carrots
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 package (16 oz) gnocchi (fresh or shelf-stable)
• ½ tsp dried thyme
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Optional: Crushed red pepper flakes for a hint of heat

Step-by-Step Instructions

Preparing the Base

1. Sauté the Aromatics: Melt butter in a large pot over medium heat. Add the chopped onion and sauté until softened, about 4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.

Cooking the Vegetables

2. Add the Broth and Veggies: Pour in the chicken or vegetable broth and bring to a boil. Add the chopped broccoli, shredded carrots, thyme, smoked paprika, salt, and black pepper. Reduce the heat to low and simmer for 8–10 minutes until the vegetables are tender.

Cooking the Gnocchi

3. Add Gnocchi: Stir in the gnocchi and cook for 3–5 minutes, or until they float to the surface, indicating they are cooked.

Finishing the Soup

4. Incorporate Dairy and Cheese: Stir in the heavy cream. Gradually add the shredded cheddar cheese, stirring constantly until it melts and the soup is smooth. Taste and adjust seasoning if needed.

Serving Suggestions

• Serve hot with warm crusty bread or garlic knots for dipping.
• Pair with a fresh, crisp salad like Caesar or mixed greens.
• Top with additional cheddar cheese or a sprinkle of red pepper flakes for extra flavor.

Storing and Freezing

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: Avoid freezing, as the cream and cheese may separate upon thawing.

Freezing Instructions

• If freezing is necessary, freeze the soup before adding the cream and cheese. Thaw and reheat, then stir in cream and cheese just before serving.

Recipe Variations

• Gluten-Free: Use gluten-free gnocchi and ensure all other ingredients are certified gluten-free.
• Vegan: Substitute heavy cream with coconut milk, use vegan cheddar cheese, and choose vegan gnocchi.
• Protein Boost: Add shredded chicken or crumbled bacon for extra heartiness.
• Spicy Twist: Incorporate more red pepper flakes or diced jalapeños.

FAQs

Can I use frozen broccoli?
Yes, frozen broccoli works well. Add it directly to the soup without thawing, and adjust cooking time slightly.

What type of cheddar is best?
Sharp cheddar is recommended for its bold flavor, but mild cheddar or a blend of cheeses can be used.

Can I make this soup ahead of time?
Yes, prepare the soup a day ahead, but hold off on adding the gnocchi until reheating to ensure they don’t become too soft.

Broccoli Cheddar Gnocchi Soup is the perfect combination of creamy, cheesy, and satisfying flavors. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to be a hit. Give it a try and let us know how it turns out!

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