Brownie Bottom Cheesecake Recipe: A Divine Fusion of Flavors!

Indulge your sweet tooth in the perfect symphony of textures and flavors with our Brownie Bottom Cheesecake recipe. This delightful dessert marries the chewy decadence of brownies with the velvety smoothness of cheesecake, creating a heavenly treat that’s sure to be a hit at any gathering. Let’s dive into the details and make your baking dreams come true!


For the Brownie Base:

  1. 1 box of your favorite brownie mix (or homemade recipe)
    • Gather the essentials for the brownie mix (eggs, oil, water).

For the Cheesecake Filling:

  1. 3 packages (24 ounces) cream cheese, softened
  2. 1 cup granulated sugar
  3. 3 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/2 cup sour cream
  6. 1/2 cup all-purpose flour

For the Chocolate Ganache:

  1. 1 cup semi-sweet chocolate chips
  2. 1/2 cup heavy cream


1. Preparing the Brownie Base:

  • Follow the instructions on your brownie mix box or use your favorite homemade recipe.
  • Mix in the required eggs, oil, and water until well combined.
  • Pour the brownie batter into a prepared springform pan, creating an even layer.

2. Crafting the Cheesecake Filling:

  • In a large bowl, beat the softened cream cheese until smooth.
  • Gradually add in the granulated sugar, eggs, vanilla extract, sour cream, and all-purpose flour.
  • Continue beating until the mixture is creamy and free of lumps.
  • Pour the cheesecake batter over the brownie layer in the springform pan.

3. Baking Magic:

  • Bake the brownie and cheesecake layers in a preheated oven at 325°F (163°C) for 45-50 minutes or until the center is set.
  • Allow the divine creation to cool completely before refrigerating for at least 4 hours or overnight.

4. Drizzling Chocolate Ganache:

  • In a saucepan, heat the heavy cream until it simmers.
  • Pour the hot cream over the chocolate chips, let it sit for a moment, and then whisk until smooth.
  • Generously drizzle the luscious chocolate ganache over the chilled cheesecake.

Why You’ll Love This Recipe:

Embrace the magic of this Brownie Bottom Cheesecake, where the richness of chocolate brownie and the silkiness of cheesecake unite for an extraordinary experience. The chewy base complements the velvety filling, creating a dessert that’s not just a treat for the taste buds but a visual delight.

Detailed Description:

Sink your fork into the indulgent layers of this Brownie Bottom Cheesecake, and let the medley of flavors dance on your palate. The brownie base, with its rich cocoa goodness, provides a satisfying chewiness that contrasts beautifully with the creamy bliss of the cheesecake filling. Each bite is a journey through textures and tastes, creating a symphony of delight that lingers long after the last crumb is gone.

The Brownie Base:

Crafting the perfect brownie layer is an art. Whether you opt for a convenient boxed mix or decide to go the extra mile with a homemade recipe, ensure a harmonious blend of eggs, oil, and water. This forms the foundation of your dessert, delivering that desirable fudgy texture that brownie enthusiasts adore.

The Cheesecake Filling:

The heart of this recipe lies in the decadent cheesecake filling. Softened cream cheese whips into a velvety canvas, accepting the dance of granulated sugar, eggs, vanilla extract, sour cream, and a touch of all-purpose flour. This combination creates a luscious, creamy texture that harmonizes seamlessly with the brownie base.

The Chocolate Ganache Finale:

Elevate your Brownie Bottom Cheesecake with a crowning glory of chocolate ganache. Semi-sweet chocolate chips mingle with warm, heavy cream, forming a glossy cascade of indulgence. As you drizzle this ambrosial chocolate over the chilled cheesecake, watch it transform into a masterpiece that not only tantalizes the taste buds but also captivates the eyes.

Why This Recipe Stands Out:

What sets this Brownie Bottom Cheesecake apart is the meticulous balance of textures and flavors. The marriage of chewy brownie and creamy cheesecake creates a dessert that transcends the ordinary, offering a sensory experience that delights from the first bite to the last. This recipe is not just a dessert; it’s an expression of culinary artistry.


Get ready to wow your friends and family with this show-stopping Brownie Bottom Cheesecake. The fusion of textures and flavors in every bite is sure to make this dessert a staple in your baking repertoire. Elevate your culinary skills and create memories with this divine treat!


Q1: Can I use a different type of chocolate for the ganache?

  • Absolutely! Experiment with dark or milk chocolate to customize the flavor to your liking.

Q2: Can I make the brownie and cheesecake layers ahead of time?

  • Yes, you can prepare both layers in advance and assemble the cheesecake when you’re ready to serve.

Q3: How do I prevent cracks in the cheesecake?

  • Ensure all ingredients are at room temperature, and avoid overmixing the batter to prevent cracks.

Q4: Can I add nuts to the brownie layer for extra crunch?

  • Certainly! Chopped nuts like walnuts or pecans can add a delightful crunch to the brownie base.

Q5: What’s the best way to store leftover cheesecake?

  • Wrap it tightly in plastic wrap and refrigerate; it stays fresh for up to a week. Enjoy a slice whenever the craving strikes!
Share the recipe

1 thought on “Brownie Bottom Cheesecake Recipe: A Divine Fusion of Flavors!”

Leave a Comment