Butterfinger Balls Recipe: A No-Bake Sweet Treat

Butterfinger Balls are a delicious, no-bake treat that combines the iconic crunch of Butterfinger candy bars with creamy peanut butter and a smooth chocolate coating. Perfect for holidays, parties, or simply as an indulgent snack, these bite-sized delights are sure to be a crowd-pleaser.

What Are Butterfinger Balls?

Butterfinger Balls are small, bite-sized candies made by mixing crushed Butterfinger bars with peanut butter and powdered sugar, then coating them in chocolate. These treats are easy to make, require no baking, and pack all the flavor of your favorite candy bars into a single bite. With their crunchy, nutty interior and rich chocolate exterior, they’re a perfect treat for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: No baking required, and ready in just a few simple steps.
• Perfect for Sharing: Bite-sized and portable, great for parties and gifting.
• Customizable: Can be adapted for dietary preferences or made with alternative ingredients.
• Long-Lasting: Store well in the fridge, so you can enjoy them over several days.

Ingredients

• 2 cups (240g) crushed Butterfinger candy bars
• 1 ½ cups (375g) creamy peanut butter
• 2 cups (250g) powdered sugar
• 1 ½ cups (270g) semi-sweet chocolate chips
• 1 tbsp coconut oil or shortening (optional, for smoother chocolate coating)

Step-by-Step Instructions

1. Preparing the Mixture

1. In a large mixing bowl, combine crushed Butterfinger candy bars, peanut butter, and powdered sugar. Mix until the ingredients are fully incorporated and form a cohesive dough.

2. Rolling the Balls

2. Roll the mixture into 1-inch balls using your hands. Place them on a baking sheet lined with parchment paper.
3. Transfer the baking sheet to the freezer and chill for 20–30 minutes. This helps the balls firm up and makes them easier to dip in chocolate.

3. Coating in Chocolate

4. Melt the chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth. Add the coconut oil or shortening if using, to make the coating smoother.
5. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the ball back on the parchment-lined sheet.

4. Setting and Storing

6. Allow the chocolate coating to set at room temperature, or refrigerate the balls until firm.
7. Once set, transfer the Butterfinger Balls to an airtight container. Store them in the refrigerator for up to a week.

Serving Suggestions

• Serve Butterfinger Balls as a sweet addition to dessert platters during holidays or parties.
• Pair with coffee or hot chocolate for an indulgent snack.
• Wrap in festive packaging for thoughtful homemade gifts.

Storing and Freezing

Storage Tips

• Store Butterfinger Balls in an airtight container in the refrigerator for up to 7 days.
• Place parchment paper between layers to prevent sticking.

Freezing Instructions

• Freeze Butterfinger Balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag.
• They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Ensure the Butterfinger candy bars and other ingredients are certified gluten-free.
• Vegan Option: Use dairy-free chocolate chips and a plant-based peanut butter alternative.
• Extra Crunch: Add finely chopped nuts or pretzels to the mixture for additional texture.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, but it may affect the texture slightly by adding additional crunch.

How can I crush the Butterfinger bars?
Place the bars in a zip-top bag and crush them with a rolling pin or mallet for fine, even crumbs.

Do I need to chill the balls before dipping?
Yes, chilling helps the balls hold their shape and makes dipping easier.

Butterfinger Balls are a quick, easy, and irresistible treat that combines all the flavors of classic candy with the convenience of a no-bake recipe. Whether you’re making them for a holiday gathering, as a gift, or just to satisfy a sweet tooth, these little bites are guaranteed to impress. Give this recipe a try and let us know how they turned out for you!

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