Butterfinger Fudge Recipe: A Decadent Candy-Inspired Treat

Butterfinger Fudge is the perfect combination of creamy chocolate, sweet peanut butter, and a touch of nostalgic candy goodness. This no-bake recipe is inspired by the classic Butterfinger candy bar but presented in a luscious fudge form. Whether you’re making it for Halloween, a holiday party, or a fun weekend treat, this fudge is guaranteed to impress.

What Is Butterfinger Fudge?

Butterfinger Fudge is a layered dessert consisting of a rich chocolate base and a smooth, peanut butter layer enhanced by melted candy corn for a unique, chewy texture reminiscent of the famous candy bar. Finished with an optional chocolate drizzle, it’s both simple to prepare and decadently delicious.

Why You’ll Love This Recipe

• Easy to make: No baking required!
• Unique flavor: Combines the taste of Butterfinger bars with the creaminess of fudge.
• Perfect for gifting: Great for holidays or special occasions.
• Customizable: You can easily add your own flair with variations or toppings.

Ingredients

Bottom Layer

• 1 ½ cups (255g) semi-sweet chocolate chips
• ½ cup (120ml) sweetened condensed milk
• 1 tsp vanilla extract

Peanut Butter Layer

• 2 cups (320g) candy corn
• 1 cup (250g) creamy peanut butter
• ½ cup (120ml) sweetened condensed milk

Chocolate Drizzle (Optional)

• ¼ cup (43g) semi-sweet chocolate chips, melted

Step-by-Step Instructions

Prepare the Bottom Layer

1. In a microwave-safe bowl, combine the chocolate chips and ½ cup sweetened condensed milk.
2. Microwave in 20-second intervals, stirring between each burst, until fully melted and smooth.
3. Stir in the vanilla extract.
4. Pour the mixture into a parchment-lined 8×8-inch (20×20 cm) pan and spread evenly.
5. Chill in the refrigerator for 15 minutes to set.

Prepare the Peanut Butter Layer

1. In another microwave-safe bowl, heat the candy corn in 20-second bursts, stirring until melted. Note: The candy corn will become thick and sticky as it melts.
2. Quickly mix in the peanut butter and the remaining ½ cup of sweetened condensed milk, stirring until smooth.

Assemble and Set

1. Spread the peanut butter mixture evenly over the chilled chocolate layer in the pan.
2. Return the pan to the refrigerator and chill for at least 1 hour, or until fully set.

Add the Chocolate Drizzle (Optional)

1. Melt ¼ cup chocolate chips in the microwave in 15-second intervals, stirring until smooth.
2. Drizzle the melted chocolate over the fudge. Allow to set for 10 minutes.

Slice and Serve

1. Using a sharp knife, cut the fudge into squares.
2. Serve immediately or store in an airtight container at room temperature for up to 1 week.

Serving Suggestions

• Pair with a cup of hot cocoa or coffee for a delightful treat.
• Add the fudge to a dessert platter alongside other confections.
• Wrap individual squares in decorative cellophane for gifting during holidays or special events.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for up to 1 week.
• To keep the fudge fresh longer, store it in the refrigerator for up to 2 weeks.

Freezing Instructions

• Wrap each fudge square in wax paper or plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months. To serve, thaw in the refrigerator overnight.

Recipe Variations

• Gluten-free option: Ensure your candy corn and chocolate chips are labeled gluten-free.
• Crunchy twist: Add chopped peanuts or pretzels to the peanut butter layer.
• Dark chocolate version: Use dark chocolate chips for a richer flavor.
• Vegan adaptation: Substitute dairy-free chocolate chips, sweetened condensed coconut milk, and a vegan-friendly candy corn alternative.

FAQs

Can I use other types of chocolate?

Yes! Milk chocolate or dark chocolate can be used instead of semi-sweet chocolate for the bottom layer, depending on your preference.

What if I don’t have candy corn?

You can substitute candy corn with caramel candies for a similar texture and sweetness.

How do I make clean cuts?

For neat squares, use a sharp knife warmed under hot water, then dry it off before slicing.

Butterfinger Fudge is a delightful blend of creamy textures and nostalgic flavors, making it the perfect treat for any occasion. With its simple preparation and rich taste, this recipe is sure to become a favorite in your dessert repertoire. Try it out and let us know how it turned out—we’d love to hear your feedback!

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