Description
Butterfinger Fudge is a delicious layered treat that combines rich chocolate, creamy peanut butter, and the nostalgic sweetness of candy corn. This no-bake dessert is quick to prepare and perfect for holidays, parties, or as a delightful indulgence anytime.
Ingredients
Bottom Layer:
- 1 ½ cups (255g) semi-sweet chocolate chips
- ½ cup (120ml) sweetened condensed milk
- 1 tsp vanilla extract
Peanut Butter Layer:
- 2 cups (320g) candy corn
- 1 cup (250g) creamy peanut butter
- ½ cup (120ml) sweetened condensed milk
Chocolate Drizzle (Optional):
- ¼ cup (43g) semi-sweet chocolate chips, melted
Instructions
- Prepare the Bottom Layer:
- Combine chocolate chips and ½ cup sweetened condensed milk in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring until melted and smooth.
- Stir in vanilla extract, then pour into an 8×8-inch pan lined with parchment paper.
- Spread evenly and refrigerate for 15 minutes to set.
- Prepare the Peanut Butter Layer:
- Melt candy corn in a microwave-safe bowl in 20-second bursts, stirring until smooth (it will become sticky).
- Quickly mix in peanut butter and the remaining ½ cup sweetened condensed milk until combined.
- Assemble the Fudge:
- Spread the peanut butter mixture evenly over the chilled chocolate layer.
- Refrigerate for 1 hour or until fully set.
- Add Chocolate Drizzle (Optional):
- Melt ¼ cup chocolate chips in the microwave in 15-second intervals, stirring until smooth.
- Drizzle over the fudge and let it set for 10 minutes.
- Slice and Serve:
- Cut into squares with a sharp knife. Serve immediately or store as instructed below.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Freezing: Wrap fudge squares in wax paper or plastic wrap and freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
- Substitutions: Swap candy corn for caramel candies if unavailable, or use dark chocolate for a richer flavor.
- Tip for Clean Cuts: Warm the knife under hot water, then dry it before slicing for neat edges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: ~180 per serving