Candy Cane Shortbread Cookies Recipe

Candy Cane Shortbread Cookies are a delightful twist on the classic shortbread cookie, perfect for the holiday season. These buttery treats are infused with crushed candy canes, adding a festive peppermint crunch to every bite. Whether you’re baking for a cookie exchange or looking for a fun dessert to pair with hot cocoa, these cookies are sure to impress.

What Are Candy Cane Shortbread Cookies?

Candy Cane Shortbread Cookies are traditional shortbread cookies with a holiday-inspired upgrade. Made with a simple buttery dough and mixed with crushed candy canes, these cookies combine the rich, melt-in-your-mouth texture of shortbread with the refreshing taste of peppermint. They’re easy to make and ideal for spreading holiday cheer.

Why You’ll Love This Recipe

• Easy to Make: With only a few simple ingredients, this recipe is beginner-friendly.
• Festive Flavors: The combination of buttery shortbread and peppermint makes these cookies perfect for Christmas.
• Versatile: Customize the cookies with a drizzle of white chocolate or extra candy cane sprinkles.
• Perfect for Gifting: Their beautiful presentation and delicious flavor make them an ideal homemade gift.

Ingredients

• 1 cup (2 sticks) butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• ½ cup crushed candy canes

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
3. Mix in the vanilla extract.
4. Gradually add the all-purpose flour and salt to the butter mixture, stirring until a soft dough forms.
5. Gently fold in the crushed candy canes, ensuring even distribution throughout the dough.

Shaping the Cookies

1. Roll the dough into 1-inch balls using your hands.
2. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
3. Flatten each ball slightly using the bottom of a glass or your palm.

Baking the Cookies

1. Bake in the preheated oven for 12-15 minutes, or until the edges are just turning golden.
2. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes.
3. Transfer the cookies to wire racks to cool completely.

Adding a Decorative Touch (Optional)

• Drizzle the cooled cookies with melted white chocolate for added sweetness and elegance.
• Sprinkle additional crushed candy canes on top while the chocolate is still wet.

Serving Suggestions

• Pair these cookies with a warm cup of cocoa or coffee for a cozy treat.
• Arrange them on a festive platter for holiday gatherings.
• Wrap them in decorative tins or bags for a thoughtful homemade gift.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Instructions

• Before Baking: Shape the dough into balls, flatten, and freeze on a baking sheet. Once frozen, transfer to a zip-top bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.
• After Baking: Freeze fully cooled cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Vegan: Use plant-based butter and a powdered sugar substitute without dairy.
• Flavor Boost: Add ½ teaspoon of peppermint extract for extra minty flavor.

FAQs

Can I use granulated sugar instead of powdered sugar?
Powdered sugar is recommended for a smooth, tender texture, but granulated sugar can be used in a pinch. Note that the texture may be slightly grainier.

How can I crush candy canes without making a mess?
Place the candy canes in a sealed plastic bag and crush them with a rolling pin. Alternatively, pulse them in a food processor for finer pieces.

Can I make these cookies ahead of time?
Yes! Prepare the dough up to 3 days in advance and refrigerate it. Allow it to come to room temperature before shaping and baking.

Candy Cane Shortbread Cookies are the perfect addition to your holiday baking repertoire. With their festive appearance and delightful peppermint flavor, they’re sure to become a family favorite. Give them a try, and don’t forget to share your experience with friends and loved ones! Happy baking!

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