Caramel Apple Cheesecake Pie Recipe

If you’re looking for the ultimate autumn dessert, this Caramel Apple Cheesecake Pie is the perfect blend of creamy cheesecake, spiced apples, and buttery graham cracker crust, all topped with luscious caramel sauce. It’s a show-stopping treat ideal for Thanksgiving, cozy family dinners, or any fall gathering. The layers of flavor make each bite an indulgent experience you won’t forget.

What Is Caramel Apple Cheesecake Pie?

Caramel Apple Cheesecake Pie combines three classic dessert elements: a crisp graham cracker crust, rich and creamy cheesecake, and a warm apple topping infused with cinnamon and nutmeg. Finished with a generous drizzle of caramel sauce, it’s a decadent dessert that brings together the best flavors of fall.Why You’ll Love This Recipe

• Easy to Make: Straightforward steps with no complicated techniques.
• Seasonal Delight: Perfectly captures the essence of fall with apples and warm spices.
• Versatile: Great for special occasions or as an everyday indulgence.
• Make-Ahead Friendly: Can be prepared ahead, making it perfect for entertaining.

Ingredients

Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ⅓ cup (67g) sugar
• ½ cup (113g) unsalted butter, melted

Cheesecake Filling:

• 16 oz (454g) cream cheese, softened
• ½ cup (100g) sugar
• 2 large eggs
• 1 tsp vanilla extract

Apple Topping:

• 3 medium apples, peeled and sliced
• 2 tbsp (28g) unsalted butter
• ¼ cup (50g) brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg

Caramel Sauce:

• ½ cup store-bought or homemade caramel sauce

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
3. Press the mixture firmly into the bottom and sides of the prepared dish to form an even crust.
4. Bake for 8 minutes, then remove from the oven and let cool slightly.

Making the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.
4. Pour the cheesecake filling over the baked crust and smooth the top with a spatula.

Baking the Cheesecake

1. Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly.
2. Remove from the oven and let cool to room temperature.

Preparing the Apple Topping

1. In a large skillet, melt butter over medium heat.
2. Add apple slices, brown sugar, cinnamon, and nutmeg. Stir to coat.
3. Cook for 5-7 minutes, or until the apples are tender but not mushy. Let cool slightly.

Assembling the Pie

1. Arrange the cooked apple slices on top of the cooled cheesecake layer.
2. Drizzle the caramel sauce generously over the apples.

Serving Suggestions

• Classic Pairing: Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
• Festive Flair: Add a sprinkle of crushed nuts or a drizzle of chocolate for extra indulgence.

Storing and Freezing

Storage Tips

• Store the pie in an airtight container in the refrigerator for up to 3 days.
• Ensure it’s fully chilled before storing to preserve the layers.

Freezing Instructions

• Freeze the pie without the apple topping and caramel sauce for best results.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month.
• Thaw overnight in the refrigerator and add the apple topping and caramel before serving.

Recipe Variations

• Gluten-Free: Use gluten-free graham cracker crumbs for the crust.
• Vegan Option: Substitute vegan cream cheese, plant-based butter, and egg alternatives.
• Spiced Twist: Add a pinch of ground cloves or ginger to the apple topping for extra warmth.

FAQs

Can I use a different type of crust?

Yes, you can use a store-bought pie crust or make a shortbread crust instead of graham crackers.

What type of apples work best?

Firm and tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape during cooking.

Can I make this ahead of time?

Absolutely! Prepare the pie up to 24 hours in advance. Add the caramel sauce just before serving for the freshest presentation.

This Caramel Apple Cheesecake Pie is the ultimate fall dessert, blending creamy, spiced, and sweet flavors into one irresistible bite. Whether you’re serving it for a holiday meal or as a weeknight treat, it’s guaranteed to impress. Try it out and let us know how it turned out—your family and friends will thank you!

Print