Caramel Walnuts: A Sweet and Crunchy Snack

Caramel walnuts are a delightful snack or topping that’s easy to make and hard to resist. With their crunchy texture and sweet caramel coating, they’re perfect for adding to salads, desserts, or simply enjoying on their own. This recipe is quick, using just a few simple ingredients to create a treat that’s both delicious and versatile.

What Are Caramel Walnuts?

Caramel walnuts are walnut halves coated in a golden, crunchy caramel layer. The combination of the natural nuttiness of walnuts and the rich sweetness of caramel makes these an irresistible addition to any dish—or a snack that’s perfect all by itself!

Why You’ll Love This Recipe

• Quick and Simple: Made in just 10 minutes with minimal ingredients.
• Versatile: Perfect for snacking, garnishing desserts, or topping salads.
• Customizable: Adjust sweetness or add spices like cinnamon for a unique twist.

Ingredients

• 1 cup (120g) walnut halves
• ½ cup (100g) sugar
• 2 tbsp (30ml) water
• ¼ tsp vanilla extract (optional)
• Pinch of salt

Step-by-Step Instructions

Toasting the Walnuts

1. Heat a dry skillet over medium heat.
2. Add the walnut halves and toast for 2-3 minutes, stirring frequently, until fragrant.
3. Remove from the skillet and set aside.

Making the Caramel

1. In the same skillet, combine the sugar and water.
2. Cook over medium heat, gently swirling the skillet occasionally (do not stir), until the sugar dissolves and turns a golden brown color. This should take about 3-5 minutes.

Coating the Walnuts

1. Remove the skillet from heat. Quickly stir in the vanilla extract (if using) and a pinch of salt.
2. Add the toasted walnuts and toss them in the caramel until they are evenly coated.

Cooling the Walnuts

1. Spread the coated walnuts onto a parchment-lined baking sheet.
2. Let them cool completely until the caramel hardens.
3. Once set, break apart any clusters and enjoy!

Serving Suggestions

• Sprinkle over salads for a sweet crunch.
• Use as a topping for ice cream, yogurt, or cakes.
• Enjoy as a standalone snack.

Storing and Freezing

Storage Tips

Store caramel walnuts in an airtight container at room temperature for up to a week. Keep them in a cool, dry place to maintain their crunch.

Freezing Instructions

To extend their shelf life, freeze the caramel walnuts in a sealed freezer-safe container for up to three months. Thaw at room temperature before enjoying.

Recipe Variations

• Spiced Caramel Walnuts: Add a pinch of cinnamon or nutmeg to the caramel for a warm, spiced flavor.
• Pecan Alternative: Swap out walnuts for pecans for a buttery variation.
• Sugar-Free Option: Use a sugar substitute designed for caramelizing to make a lower-sugar version.

FAQs

Can I use other nuts instead of walnuts?
Yes! Pecans, almonds, or hazelnuts work wonderfully in this recipe.

Why is my caramel not hardening?
This can happen if the caramel wasn’t cooked long enough. Make sure it reaches a golden brown stage before adding the walnuts.

Can I double the recipe?
Absolutely! Just ensure your skillet is large enough to coat the nuts evenly.

Caramel walnuts are an easy, delicious treat that brings a touch of sweetness to any dish. Whether you’re preparing them for a party, gifting them during the holidays, or simply treating yourself, this recipe is sure to impress. Try it today and let us know how you use your caramel walnuts!

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