Carrot Cake Bars Recipe

These carrot cake bars are soft, moist, and packed with warm spices, making them the perfect treat for any occasion. Topped with a rich cream cheese frosting, they offer the perfect balance of sweetness and spice. Whether you’re looking for an easy dessert or a snack to share, these bars are sure to impress!

What Are Carrot Cake Bars?

Carrot cake bars are a delicious twist on traditional carrot cake, baked in a single layer and cut into squares or bars. They feature shredded carrots, warm spices like cinnamon and nutmeg, and a moist, tender crumb. Topped with creamy frosting, they offer all the flavors of classic carrot cake in a more convenient form.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep time.
• Perfectly Moist – The combination of grated carrots and oil keeps them soft.
• Rich and Flavorful – Spices and nuts add depth to the taste.
• Ideal for Any Occasion – Great for parties, snacks, or afternoon tea.

Ingredients

For the Cake:

• 200 g (1 ¾ cups) carrots, grated
• 150 g (1 ¼ cups) flour
• 100 g (½ cup) sugar
• 2 eggs
• 80 ml (⅓ cup) oil
• 50 g (½ cup) ground almonds or walnuts
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch salt
• 1 tsp vanilla extract

For the Frosting:

• 200 g (7 oz) cream cheese
• 50 g (3 ½ tbsp) butter, softened
• 100 g (¾ cup) powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 175°C (350°F). Line a square baking pan with parchment paper.
2. In a bowl, whisk together eggs, sugar, and oil until light and fluffy.
3. Stir in the grated carrots, nuts, cinnamon, nutmeg (if using), and vanilla extract.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
5. Gently fold the dry ingredients into the wet mixture until just combined.

2. Bake the Cake

1. Pour the batter into the prepared baking pan.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before adding frosting.

3. Make the Frosting

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy.

4. Assemble and Serve

1. Spread the frosting evenly over the cooled cake.
2. Slice into bars and enjoy!

Serving Suggestions

• Serve these bars with a cup of tea or coffee for a delightful treat.
• Sprinkle chopped nuts or a dusting of cinnamon on top for extra texture and flavor.
• Pair with fresh fruit like strawberries or blueberries for a refreshing contrast.

Storing and Freezing

Storage Tips

• Store in an airtight container in the fridge for up to 5 days.
• Let them sit at room temperature for a few minutes before serving for the best texture.

Freezing Instructions

• Freeze the unfrosted bars for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe bag.
• Thaw in the fridge overnight and frost before serving.

Recipe Variations

• Nut-Free Version – Skip the almonds or walnuts.
• Gluten-Free Option – Use a gluten-free flour blend.
• Vegan Alternative – Replace eggs with flax eggs and use dairy-free cream cheese and butter.
• Extra Flavor – Add raisins or shredded coconut for a fun twist.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. You can use half whole wheat and half all-purpose flour for a balance.

Can I make these bars ahead of time?
Absolutely! They taste even better the next day as the flavors develop.

Do I need to refrigerate carrot cake bars?
Yes, because of the cream cheese frosting, it’s best to store them in the fridge.

These carrot cake bars are an easy and delicious way to enjoy the classic flavors of carrot cake in a convenient bar form. Perfectly spiced, moist, and topped with luscious cream cheese frosting, they’re a must-try treat. Try this recipe today and let us know how you like it!

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