Carry on the Tradition with Sweet Bread and Cottage Cheese Filling

Embrace a Weekend Tradition Passed Down for Generations

Your grandchildren are in for a delightful treat with this beloved family recipe, Sweet Bread with Cottage Cheese Filling! This cherished weekend tradition has been passed down through the years, bringing joy and flavor to every generation.

Ingredients and Instructions: Crafting Culinary Heritage

For the Dough:

• 250ml warm milk
• 1 tablespoon sour cream
• A pinch of salt
• 30g sugar
• 10g dry yeast
• 100ml sunflower vegetable oil
• 450-500g flour

For the Filling:

• 180g cottage cheese
• 2 spoons sugar
• 1 tablespoon cornstarch
• 70g raisins

In Addition:

• 2 tablespoons flour
• 2 tablespoons sugar
• 40g butter

For Brushing:

• 1 yolk + 1 tablespoon milk

Instructions:

1. Prepare the Dough: In a deep bowl, combine warm milk, sour cream, salt, sugar, and dry yeast. Add egg and vegetable oil.
2. Gradual Flour Addition: Gradually add flour, mixing with a spatula until smooth. Knead the dough with your hands until soft, uniform, and not sticky.
3. Rising Time: Transfer the dough to a greased, clean bowl. Cover with cling film and a towel, and let it rise in a warm place for 30 minutes.
4. Prepare the Filling: Mix cottage cheese with sugar, cornstarch, and raisins in a bowl.
5. Divide and Shape: Place the risen dough on a work surface and divide it into nine equal parts. Shape them into balls and place on a plate. Cover with foil and a towel, allowing them to rise slightly.
6. Topping Creation: Combine flour, butter, and sugar in a bowl. Mix the ingredients with your hands until they form a crumbly dough.
7. Assembly: Take a dough ball, roll it into a thin round sheet with a rolling pin, brush with vegetable oil, fold in half, and seal the edges.
8. Crumbly Topping: Top each folded dough with the crumbly topping.
9. Brushing Perfection: Brush the breads with the yolk and milk mixture.
10. Baking Bliss: Bake in a preheated oven at 180°C (356°F) until golden brown.

Tips: Enhancing Your Baking Tradition

Ensure your Sweet Bread with Cottage Cheese Filling turns out perfect with these helpful tips:

1. Soft and Uniform Dough: Knead the dough until it is soft, uniform, and not sticky for the perfect texture.
2. Rising Ambiance: Let the dough rise in a warm place for a cozy and airy consistency.

Advices: Navigating Your Culinary Heritage

Navigate your Sweet Bread and Cottage Cheese Filling creation with these practical advices:

1. Generational Love: Share this tradition with your loved ones, passing down the joy of baking through the generations.
2. Flavorful Memories: Experiment with different fillings or toppings to create your family’s unique twist.

FAQ: Answering Your Baking Queries

Q: Can I use whole wheat flour for a healthier option?

A: Yes, feel free to substitute part or all of the flour with whole wheat flour.

Q: How do I store leftover Sweet Bread?

A: Store in an airtight container at room temperature for up to three days. Reheat for a fresh taste.

Q: Can I freeze the dough for later use?

A: Yes, you can freeze the dough after the rising process for future baking.

Conclusion: Continue the Culinary Legacy

In conclusion, continue the culinary legacy with Sweet Bread and Cottage Cheese Filling. With simple ingredients, easy instructions, and a burst of flavors, this recipe is a delightful tradition that creates memories for generations to come. Savor the warm goodness in every bite