Cheese and Garlic Bread Recipe: No-Knead Delight

Indulge in the heavenly aroma of freshly baked Cheese and Garlic Bread, a no-knead recipe that promises to elevate your culinary experience. As we delve into the simplicity of this creation, get ready for a flavorful journey that requires minimal effort but delivers maximum satisfaction.

Ingredients

Prepare for a delightful baking experience with the following ingredients:

Cheese Bread

• 160ml Milk
• 4g (1 tablespoon) Instant dry yeast
• 30g (3 tablespoons) Sugar
• 200g (1 and 1/2 cups) Bread flour (strong flour) or all-purpose flour
• 4g (1 teaspoon) Salt
• 25g (2 and 1/2 tablespoons) Unsalted butter

Garlic Sauce

• 20g (2 tablespoons) Unsalted butter
• 7g (1/2 tablespoon) Minced garlic
• 15g (1 and 1/2 tablespoons) Sugar (optional)
• 1/2 tablespoon Dried parsley
• 1/4 teaspoon Salt
• 40g Mozzarella cheese

Tips

Master the art of creating Cheese and Garlic Bread with these essential tips:

1. Flour Fusion: Experiment with a combination of bread flour and all-purpose flour for a unique texture.
2. Rising Magic: Ensure a warm environment for the dough to rise, doubling its volume for a light and fluffy texture.
3. Cheese Placement: Get creative with how you place the Mozzarella cheese, allowing for a delightful surprise in every bite.

Advices

Navigate your baking journey with these helpful pieces of advice:

1. Even Portions: Divide the dough into 16 equal portions for uniform baking.
2. Cheese Variety: Explore different types of cheeses to customize the flavor profile to your liking.
3. Garlic Infusion: Adjust the amount of minced garlic in the sauce to suit your taste preferences.

Nutritions

Discover the nutritional highlights in this delectable recipe:

1. Protein Boost: Mozzarella cheese contributes to the protein content, making this bread a satisfying snack.
2. Essential Fats: Unsalted butter provides a source of essential fats for a rich and indulgent flavor.

Instructions

Let’s unlock the secrets to creating this no-knead delight:

Cheese Bread

1. Prepare the Dough: Mix milk, instant dry yeast, sugar, bread flour, salt, and unsalted butter. Knead until no visible flour remains.
2. Fermentation: Let the dough rise in a warm place until it doubles in volume (approximately 1 hour).
3. Portion and Fill: Divide the dough, wait for 10 minutes, and place Mozzarella cheese inside each portion.
4. Second Rise: Allow it to rise for another 30 minutes in a warm place.
5. Bake: Bake at 180℃ for 12 minutes until golden brown.

Garlic Sauce

1. Create the Sauce: Melt unsalted butter, add minced garlic, sugar (optional), dried parsley, salt, and Mozzarella cheese.
2. Bake: Bake at 180℃ for an additional 10 minutes until the cheese is golden and bubbly.

FAQs

Q1: Can I use other cheese varieties? Absolutely! Experiment with your favorite cheeses to add a unique twist to the recipe.

Q2: Is the sugar in the garlic sauce necessary? The sugar is optional; adjust according to your preference for sweetness.

Q3: Can I make the bread in advance? Certainly! Bake the bread and sauce separately, then assemble and reheat when ready to serve.

Q4: Can I add more garlic for an extra kick? Feel free to adjust the garlic quantity to suit your taste buds.

Q5: How do I store leftover Cheese and Garlic Bread? Store in an airtight container in the refrigerator; reheat for a few minutes in the oven before serving.

Conclusion

In conclusion, this Cheese and Garlic Bread Recipe is a testament to the blissful marriage of flavors and textures. Whether you’re a seasoned baker or a novice, this no-knead delight is a must-try for its simplicity and irresistible taste.

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