Experience the joy of baking with Cheese Bread in just 15 minutes – a recipe so easy and tasty, you’ll want to make it every day. As we explore the simplicity of this delightful bread, get ready to elevate your daily baking routine with a touch of cheesy goodness.
Ingredients
Prepare for a quick and easy baking adventure with these simple ingredients:
- 4.5 ounces of all-purpose flour (120 grams)
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 ounces of butter (70 grams)
- 3 fluid ounces of water (90 milliliters)
- 3.5 ounces of cheese (100 grams)
Tips
Master the art of creating Cheese Bread in 15 minutes with these essential tips:
- Quality Ingredients: Use high-quality all-purpose flour and fresh cheese for the best flavor and texture.
- Butter Magic: Incorporate chilled butter into the dough for a flaky and buttery consistency.
- Quick Assembly: The key to this recipe is swift and efficient preparation, ensuring you have warm, cheesy bread in no time.
Advices
Navigate your quick baking journey with these helpful pieces of advice:
- Even Mixing: Combine the ingredients evenly for a consistent and well-textured bread.
- Cheese Selection: Experiment with different cheese varieties to customize the flavor to your liking.
- Baking Time: Keep a close eye on the oven to avoid over-baking; the goal is a golden-brown perfection.
Nutritions
Discover the nutritional highlights in this speedy and tasty Cheese Bread:
- Carb Power: All-purpose flour provides a source of carbohydrates for quick energy.
- Dairy Goodness: Cheese contributes to the bread’s protein and calcium content, making it a satisfying snack.
Instructions
Let’s unlock the secrets to creating Cheese Bread in just 15 minutes:
- Preheat and Prepare: Preheat your oven and line a baking sheet. In a bowl, mix flour, baking powder, and salt.
- Butter Bliss: Incorporate chilled butter into the flour mixture until it resembles coarse crumbs.
- Add Water and Cheese: Pour in water and add grated cheese. Mix until a soft dough forms.
- Shape and Bake: Shape the dough into a round or oval loaf on the baking sheet. Bake until golden brown.
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour? Certainly! Whole wheat flour can be a wholesome alternative with a slightly nuttier flavor.
Q2: Is it possible to add herbs or spices for extra flavor? Absolutely! Experiment with herbs like rosemary or spices like paprika to enhance the bread’s taste.
Q3: Can I freeze the dough for later use? Yes, you can freeze the dough and bake it when needed for a fresh, warm loaf.
Q4: Can I use pre-shredded cheese for convenience? While pre-shredded cheese works, freshly grated cheese offers a superior melt and flavor.
Q5: Can I make smaller portions for individual servings? Certainly! Adjust the size of the dough portions for personal-sized cheesy delights.
Conclusion
In conclusion, Cheese Bread in 15 minutes is a game-changer for busy baking enthusiasts. With its quick assembly and delightful taste, this recipe is perfect for those moments when you crave homemade goodness without the lengthy process.
PrintCheese Bread in 15 Minutes: A Quick and Tasty Everyday Delight
- Total Time: 30-40 minutes
- Yield: This recipe typically makes one loaf of cheese bread
Description
Experience the delight of baking with Cheese Bread in just 15 minutes – a recipe so simple and delicious, you’ll be tempted to bake it daily. Delve into the ease of making this delightful bread and prepare to elevate your daily baking routine with a hint of cheesy goodness.
Ingredients
- 4.5 ounces of all-purpose flour (120 grams)
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 ounces of butter (70 grams)
- 3 fluid ounces of water (90 milliliters)
- 3.5 ounces of cheese (100 grams)
Instructions
Preheat and Prepare: Preheat your oven and line a baking sheet. In a bowl, mix flour, baking powder, and salt.
Butter Bliss: Cut in chilled butter into the flour mixture until it resembles coarse crumbs.
Add Water and Cheese: Pour in water and add grated cheese. Mix until a soft dough forms.
Shape and Bake: Shape the dough into a round or oval loaf on the baking sheet. Bake until golden brown.
Notes
Quality Ingredients: Use high-quality all-purpose flour and fresh cheese for the best flavor and texture
Butter Magic: Incorporate chilled butter into the dough for a flaky and buttery consistency.
Quick Assembly: The key to this recipe is swift and efficient preparation, ensuring you have warm, cheesy bread in no time.
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes