Cheese-Stuffed Sausage Sandwich Recipe

Looking for a quick and hearty meal bursting with flavor? This cheese-stuffed sausage sandwich is a game-changer! Juicy Italian sausages stuffed with gooey melted cheese, topped with marinara sauce, and nestled in a toasted bun—perfect for weeknight dinners or game-day gatherings. Add sautéed veggies for extra flair, and you’ve got a winner.

What Is a Cheese-Stuffed Sausage Sandwich?

This sandwich takes a classic sausage hoagie to the next level by stuffing Italian sausages with mozzarella or provolone cheese before cooking them to perfection. Served in a toasted bun with marinara sauce and optional toppings like sautéed onions and peppers, this dish offers a satisfying combination of savory, cheesy, and tangy flavors.

Why You’ll Love This Recipe

• Easy to Make: Ready in under 30 minutes with simple ingredients.
• Customizable: Add your favorite toppings or adjust the spice level with mild or spicy sausages.
• Crowd-Pleaser: Perfect for casual gatherings, game days, or family dinners.
• Comfort Food: Combines hearty flavors with cheesy indulgence.

Ingredients

• 4 large Italian sausages (mild or spicy)
• 4 slices mozzarella or provolone cheese
• 4 hoagie or sausage buns
• 1 cup marinara or pizza sauce, warmed
• ½ cup sautéed onions and bell peppers (optional)
• 1 tbsp olive oil
• Grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

Step-by-Step Instructions

Preparing the Sausages

1. Preheat your oven to 375°F (190°C) or set up a grill.
2. Slice each sausage lengthwise, being careful not to cut all the way through. Open the sausages slightly and stuff each with a slice of cheese. Press gently to close.

Cooking the Sausages

3. Heat olive oil in a skillet over medium heat. Add the sausages and sear until browned on all sides, about 4-5 minutes.
4. Transfer the sausages to a baking dish and bake for 10-15 minutes, or until fully cooked and the cheese is melted.

Toasting the Buns

5. While the sausages bake, lightly toast the buns in the oven or on the grill.

Assembling the Sandwiches

6. Place a cheese-stuffed sausage in each toasted bun.
7. Top with warm marinara sauce, sautéed onions and peppers (if using), and a sprinkle of grated Parmesan cheese.
8. Garnish with fresh basil or parsley.

Serving Suggestions

Pair these sandwiches with a side of crispy chips, a fresh green salad, or roasted veggies for a balanced and satisfying meal. For drinks, a cold beer or a glass of iced tea complements the dish beautifully.

Storing and Freezing

Storage Tips

• Store leftover sausages and toppings separately in airtight containers in the refrigerator for up to 3 days.
• Reheat sausages in the oven at 350°F (175°C) until warmed through before assembling the sandwich.

Freezing Instructions

• Wrap cooked sausages individually in foil and place them in a freezer-safe container. Freeze for up to 2 months.
• To reheat, thaw overnight in the refrigerator and warm in the oven before assembling the sandwich.

Recipe Variations

• Spicy Kick: Use spicy Italian sausages or add red chili flakes to the marinara sauce.
• Vegetarian Option: Substitute sausages with plant-based sausage alternatives and use vegan cheese.
• Low-Carb Version: Skip the bun and serve the sausages over a bed of sautéed spinach or zucchini noodles.
• Extra Cheesy: Add shredded cheese on top of the marinara sauce before serving.

FAQs

Can I grill the sausages instead of baking them?

Yes! Grill the sausages over medium heat until fully cooked and the cheese is melted.

What’s the best way to prevent the cheese from oozing out?

Ensure the cheese slices are snugly tucked inside the sausages and press them gently to close before cooking.

Can I use a different type of cheese?

Absolutely! Try cheddar, gouda, or pepper jack for unique flavor twists.

This cheese-stuffed sausage sandwich is the ultimate comfort food that’s sure to please everyone at the table. With its cheesy center, savory toppings, and warm toasted bun, it’s a recipe you’ll return to time and time again. Try it today, and don’t forget to share your experience—your taste buds will thank you!

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