Cheesy Beef and Bowtie Pasta in Garlic Butter

Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect comfort meal for busy weeknights or when you crave something hearty and satisfying. This recipe combines tender bowtie pasta, flavorful ground beef, and a rich, cheesy garlic butter sauce that’s sure to become a family favorite. Ready in under 30 minutes, this dish is both easy to make and irresistibly delicious.

What Is Cheesy Beef and Bowtie Pasta in Garlic Butter?

This dish is a creamy, cheesy pasta recipe featuring bowtie pasta (also known as farfalle), savory ground beef, and a garlic butter sauce enriched with heavy cream, mozzarella, and Parmesan cheese. It’s a one-pan wonder that delivers a flavorful, velvety sauce to coat every bite of pasta.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes.
• Rich and Cheesy: The combination of mozzarella and Parmesan in a garlic butter base creates a decadent sauce.
• Customizable: Easy to adapt for different dietary needs or ingredient preferences.
• Kid-Friendly: The creamy, cheesy flavors are a hit with kids and adults alike.

Ingredients

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper: To taste
• Fresh parsley: Chopped (optional, for garnish)

Step-by-Step Instructions

Preparing the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta until al dente according to the package instructions.
3. Drain and set the pasta aside.

Cooking the Ground Beef

1. In a large skillet, cook the ground beef over medium heat until browned, about 5–7 minutes.
2. Drain any excess fat and season with salt and pepper to taste.
3. Remove the cooked beef from the skillet and set aside.

Making the Cheesy Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, stirring constantly, and bring it to a gentle simmer.
4. Gradually add the shredded mozzarella and Parmesan cheese, stirring until completely melted and smooth.
5. Season the sauce with salt and pepper to taste.

Combining the Ingredients

1. Return the cooked ground beef to the skillet with the sauce.
2. Add the cooked bowtie pasta and toss everything together to ensure the pasta is evenly coated.
3. Cook for 2–3 minutes on low heat to allow the flavors to meld.

Serving Suggestions

• Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve with a side of garlic bread or a crisp green salad for a complete meal.
• Pair with a glass of chilled white wine or sparkling water for an elevated dining experience.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the sauce’s creaminess.

Freezing Instructions

• This dish is best enjoyed fresh, but you can freeze it for up to 1 month.
• Allow the pasta to cool completely before transferring it to a freezer-safe container.
• Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Protein Swap: Substitute ground beef with ground turkey, chicken, or sausage.
• Vegetarian Option: Omit the beef and add sautéed mushrooms or roasted vegetables.
• Low-Carb Version: Replace bowtie pasta with zucchini noodles or cauliflower rice.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce.

FAQs

Can I use a different type of pasta?
Yes! Penne, rigatoni, or fusilli work well if bowtie pasta isn’t available.

Can I make this recipe ahead of time?
While best served fresh, you can make the sauce and cook the beef ahead. Combine with pasta just before serving.

What’s the best way to reheat leftovers?
Reheat on low heat with a splash of milk or cream to maintain the sauce’s creamy consistency.

Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe delivers a delicious, satisfying experience. Try it today and let us know how it turned out!

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