Cheesy Garlic Biscuit Bombs Recipe

Cheesy Garlic Biscuit Bombs are the ultimate comfort food snack! These delightful bites feature a gooey mozzarella center encased in golden, buttery biscuit dough, all topped with a savory garlic-Parmesan coating. Perfect for game day, parties, or a cozy movie night, they’re quick to prepare and always a hit.

What Are Cheesy Garlic Biscuit Bombs?

Cheesy Garlic Biscuit Bombs are bite-sized treats made with refrigerated biscuit dough, mozzarella cheese, and a flavorful garlic-Parmesan butter glaze. They bake to perfection with a crispy exterior and a melty, cheesy interior, making them a crowd favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Versatile: Great as an appetizer, snack, or side dish.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Easily adaptable with different cheeses or seasonings.

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits)
• 8 small mozzarella cheese cubes
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp dried parsley or Italian seasoning
• ¼ cup grated Parmesan cheese

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Take each biscuit dough piece and flatten it slightly with your fingers.

Assembling the Biscuit Bombs

3. Place one mozzarella cube in the center of each flattened biscuit.
4. Wrap the dough around the cheese, ensuring it’s fully enclosed, and pinch the edges to seal.
5. Arrange the sealed biscuit bombs seam-side down on the prepared baking sheet.

Adding the Garlic-Parmesan Topping

6. In a small bowl, mix the melted butter, minced garlic, dried parsley (or Italian seasoning), and grated Parmesan cheese.
7. Brush this mixture generously over each biscuit bomb.

Baking

8. Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and puffed.

Serving

9. Remove from the oven and let them cool for a few minutes. Serve warm for the best gooey, cheesy experience.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a fresh green salad for a complete meal.
• Add them to a charcuterie board for a fun twist.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Freezing Instructions

• Freeze unbaked biscuit bombs on a tray until solid, then transfer to a freezer-safe bag.
• Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Recipe Variations

• Cheese Options: Swap mozzarella for cheddar, pepper jack, or brie.
• Herbs and Spices: Use fresh basil, rosemary, or red pepper flakes for extra flavor.
• Stuffing Ideas: Add a slice of pepperoni or a dollop of pesto with the cheese for a fun twist.

FAQs

Can I use homemade biscuit dough?
Yes, homemade dough works great! Just ensure the pieces are evenly sized for consistent baking.

What if I don’t have Parmesan cheese?
You can substitute with Romano cheese or skip it entirely for a simpler topping.

Can these be made ahead of time?
Yes! Assemble the biscuit bombs in advance, refrigerate them, and bake just before serving.

Cheesy Garlic Biscuit Bombs are a simple yet irresistible treat that will impress your family and guests. Whether dipped in marinara sauce or enjoyed on their own, these cheesy bites are guaranteed to disappear quickly. Try them out today, and let us know how they turned out!

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