Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal that’s packed with flavor? Cheesy Garlic Chicken Wraps are the perfect answer! These wraps combine tender chicken, melty cheese, and the aromatic punch of garlic, all tucked into a golden, crispy tortilla. Perfect for lunch, dinner, or even as a satisfying snack, these wraps are easy to make and loved by all.

What Are Cheesy Garlic Chicken Wraps?

Cheesy Garlic Chicken Wraps are a savory meal featuring a creamy, cheesy chicken filling, enhanced with garlic and Italian seasoning. Wrapped in tortillas and pan-seared to perfection, these wraps are both comforting and versatile.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes!
• Family-Friendly: A hit with kids and adults alike.
• Customizable: Add your favorite veggies or spices for a personalized touch.
• Perfect Anytime: Great for meals on the go or a cozy dinner at home.

Ingredients

• 2 cups cooked chicken, shredded or diced (250g)
• 1 cup shredded mozzarella or cheddar cheese (100g)
• 2 cloves garlic, minced
• 2 tbsp cream cheese (30g)
• 1 tbsp olive oil or butter (15ml)
• 1 tsp Italian seasoning (2g)
• 4 large tortillas
• Salt and pepper, to taste

Step-by-Step Instructions

Preparing the Filling

1. Heat olive oil or butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat.
2. In a bowl, mix shredded chicken, mozzarella cheese, cream cheese, Italian seasoning, and the sautéed garlic. Season with salt and pepper.

Assembling the Wraps

1. Lay out each tortilla. Place a generous scoop of the chicken mixture in the center.
2. Fold the tortilla over the filling, tucking in the ends to create a secure wrap.

Cooking the Wraps

1. In the same skillet, place the wraps seam-side down. Cook over medium heat for 2-3 minutes per side, or until golden and crispy.

Serving

1. Slice each wrap in half for easy serving. Serve warm with your favorite salad or dipping sauce.

Serving Suggestions

• Pair with a crisp green salad or coleslaw for a refreshing side.
• Serve with ranch, marinara, or garlic aioli for dipping.

Storing and Freezing

Storage Tips

• Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days.
• Reheat in a skillet or oven to retain crispness.

Freezing Instructions

• Prepare and assemble wraps, but do not cook them. Wrap individually in plastic wrap and store in an airtight container in the freezer for up to 2 months.
• To cook, thaw overnight in the refrigerator and pan-sear as instructed.

Recipe Variations

• Spicy: Add a dash of red pepper flakes or chopped jalapeños.
• Veggie-Packed: Include spinach, bell peppers, or mushrooms in the filling.
• Gluten-Free: Use gluten-free tortillas.
• Dairy-Free: Substitute dairy-free cheese and cream cheese alternatives.

FAQs

Can I use leftover chicken?
Yes! Leftover rotisserie or roasted chicken works perfectly for this recipe.

What’s the best way to reheat these wraps?
Reheat in a skillet or oven for a few minutes to maintain the crispy texture.

Can I make these wraps ahead of time?
Absolutely. Prepare and refrigerate the wraps, then cook them fresh when ready to serve.

Cheesy Garlic Chicken Wraps are a deliciously simple recipe that’s sure to become a household favorite. With their rich, cheesy filling and crispy exterior, they’re as satisfying as they are easy to make. Try them today, and don’t forget to share your experience—your taste buds will thank you!

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