Description
These Cheesy Garlic Chicken Wraps are a quick and delicious meal featuring shredded chicken, gooey melted cheese, and the bold flavor of garlic, all wrapped in a golden, crispy tortilla. Perfect for lunch, dinner, or as a snack, these wraps are easy to customize and sure to please!
Ingredients
- 2 cups cooked chicken, shredded or diced (250g)
- 1 cup shredded mozzarella or cheddar cheese (100g)
- 2 cloves garlic, minced
- 2 tbsp cream cheese (30g)
- 1 tbsp olive oil or butter (15ml)
- 1 tsp Italian seasoning (2g)
- 4 large tortillas
- Salt and pepper, to taste
Instructions
- Prepare the Filling:
- Heat olive oil or butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat.
- In a bowl, mix the shredded chicken, mozzarella cheese, cream cheese, Italian seasoning, and the sautéed garlic. Season with salt and pepper to taste.
- Assemble the Wraps:
- Lay each tortilla flat. Place a generous scoop of the chicken mixture in the center.
- Fold the tortilla into a secure wrap, tucking in the ends.
- Cook the Wraps:
- Using the same skillet, place the wraps seam-side down over medium heat. Cook for 2-3 minutes per side until golden and crispy.
- Serve:
- Slice the wraps in half for serving. Enjoy them warm with a side salad or your favorite dipping sauce.
Notes
- Make It Spicy: Add red pepper flakes or diced jalapeños to the chicken mixture.
- Vegetarian Option: Substitute shredded chicken with sautéed mushrooms, spinach, or bell peppers.
- Freezing Option: Assemble the wraps but do not cook. Freeze for up to 2 months and cook when ready to serve.
- Reheating Tip: For best results, reheat in a skillet or oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~320 per wrap (may vary based on ingredients used)