Cheesy Scalloped Potato & Ham Stacks Recipe

What Are Cheesy Scalloped Potato & Ham Stacks?

This dish is a creative twist on classic scalloped potatoes. Thinly sliced potatoes are layered with diced ham, shredded cheese, and a creamy garlic-infused sauce, baked in muffin tins for individual servings. They’re easy to make, visually appealing, and packed with flavor in every bite.

Why You’ll Love This Recipe

• Portion Control: Perfectly sized servings make these ideal for gatherings or weeknight dinners.
• Versatile: Pairs well with any main dish, from roasted chicken to grilled steak.
• Easy to Prepare: Straightforward steps and simple ingredients make this recipe beginner-friendly.
• Customizable: Easily adjust flavors or ingredients to suit your preferences or dietary needs.

Ingredients

• 4 medium potatoes, thinly sliced
• 1 cup (150 g) cooked ham, diced
• 1 cup (240 ml) heavy cream
• 1 cup (120 g) shredded cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

Preparing the Ingredients

1. Preheat your oven to 375°F (190°C). Grease a muffin tin generously with butter or nonstick spray.
2. In a small bowl, combine the heavy cream, minced garlic, thyme, salt, and pepper.

Layering the Stacks

3. Begin layering potato slices in each muffin cup. Alternate layers of potato with small amounts of diced ham and a sprinkle of shredded cheddar cheese.
4. Pour about 1 tablespoon of the cream mixture over each stack to ensure they stay moist and flavorful.

Adding the Finishing Touches

5. Top each stack with a sprinkle of grated Parmesan cheese for a crispy, golden finish.
6. Cover the muffin tin tightly with foil to prevent over-browning while baking.

Baking

7. Bake the stacks in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the tops are golden brown.

Serving

9. Allow the stacks to cool for a few minutes before carefully removing them from the tin using a fork or spatula.
10. Garnish with fresh parsley, if desired, and serve warm.

Serving Suggestions

These Cheesy Scalloped Potato & Ham Stacks pair wonderfully with:

• Main Dishes: Roasted chicken, grilled steak, or baked salmon.
• Vegetable Sides: Steamed green beans, roasted Brussels sprouts, or a fresh salad.
• Drinks: A glass of white wine or sparkling water with lemon.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezing Instructions

• Freeze the baked stacks in a single layer on a tray. Once frozen, transfer to a freezer-safe bag or container for up to 2 months. To reheat, bake from frozen at 375°F (190°C) until hot and bubbly.

Recipe Variations

• Vegetarian Option: Replace ham with sautéed mushrooms or spinach.
• Gluten-Free: Ensure all ingredients, especially cream and cheese, are certified gluten-free.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the cream mixture.

FAQs

Can I use a different type of cheese?

Yes, try gruyère, mozzarella, or a combination of your favorite cheeses for a unique twist.

What’s the best way to slice potatoes thinly?

A mandoline slicer works best for even, thin slices, but a sharp knife will also do the trick.

Can I make this recipe ahead of time?

Absolutely! Assemble the stacks in the muffin tin, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

These Cheesy Scalloped Potato & Ham Stacks are a crowd-pleasing side dish that combines simplicity, flavor, and elegance. Try this recipe for your next family dinner or holiday gathering, and don’t forget to share your experience. We’d love to hear how they turned out!

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