Cherished Family Recipe for Homemade Preserved Tomatoes

In our family, preserving tomatoes is more than just a method to keep the vibrant flavors of summer alive through the winter; it’s a cherished tradition passed down through generations. My grandmother and mother have perfected this recipe, and it continues to grace our tables with delightful tomato salads, seasoned with aromatic spices, even in the chilliest months. This recipe holds a special place in our family’s heart, and it’s prepared with love and care. Here, I am excited to share this timeless tradition with you.

Why This Recipe is Special

This recipe is not just about preserving tomatoes; it’s about preserving memories. Each step in the process brings back vivid memories of family gatherings in the kitchen, the smell of fresh herbs, and the anticipation of enjoying these preserved treasures on cold winter days. This recipe is perfect for anyone who loves homemade, fresh-tasting food and wants to enjoy the essence of summer year-round.

Who Should Try This Recipe?

If you enjoy canning and preserving food, or if you’re looking for a way to savor the taste of ripe, juicy tomatoes even in the off-season, this recipe is for you. It’s also an excellent choice for those who appreciate traditional recipes and the stories they carry. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and rewarding.

Ingredients and Preparation

Here’s what you’ll need to get started:

Ingredients:

• 2.3-2.5 kg of tomatoes, cut into quarters
• 6-7 cloves of garlic (2 cloves per jar)
• A bunch of fresh dill
• A bunch of parsley
• Any additional greenery of your choice, stems included
• 400-450 grams of onions

Kitchen Equipment:

• 1.5-liter jars
• Large pot for boiling water
• Sieve
• Sterilized lids
• Tongs
• Clean kitchen towels

Step-by-Step Guide

Cleaning and Sterilizing the Jars

1. Thoroughly clean the jars: Wash them with hot, soapy water and rinse well.
2. Sterilize the jars: Place the jars in a large pot of boiling water and let them boil for several minutes. This ensures they are free from any bacteria.
3. Boil the lids: In a separate pot, boil the lids to sterilize them.

Layering in the Jars

1. Garlic and Herbs: Start by placing 1 clove of garlic at the bottom of each jar. Add some black peppercorns and a handful of your chosen greenery.
2. Tomatoes and Onions: Layer the tomatoes and onions, adding another clove of garlic and more greenery as you go. Continue layering until the jar is filled, ending with a layer of onions and greens.

Preparing the Marinade

1. Boil the water: Pour boiling water into the jars, covering the contents completely.
2. Seal and Heat: Close the jars tightly with the lids and let them sit for 15 minutes to heat through.
3. Strain the Liquid: After 15 minutes, strain the liquid from the jars into a pot using a sieve.

Making the Marinade (for a 1.5-liter jar)

1. Combine the Ingredients:
   • Liquid from the jars
   • 2 teaspoons of salt (18 g)
   • 2.5 tablespoons of sugar
   • 1 tablespoon of neutral, refined oil
2. Boil the Marinade: Bring the mixture to a boil, ensuring all the spices dissolve.
3. Add Vinegar: Add 25 ml of 9% vinegar to each jar.
4. Pour Over Tomatoes: Pour the hot marinade over the tomatoes in the jars.
5. Seal and Cool: Seal the jars tightly and turn them upside down briefly to check for a secure seal.

Final Steps

1. Cool Slowly: Cover the jars with a warm blanket and allow them to cool completely.
2. Storage: Store the preserved tomatoes at room temperature. They can be enjoyed for up to a year.

Tips and Variations

• Herb Choices: Experiment with different herbs such as basil, thyme, or oregano to give your tomatoes unique flavors.
• Spice It Up: Add a few chili flakes or whole chilies to give your preserved tomatoes a spicy kick.
• Sweeter Marinade: If you prefer a sweeter preserve, you can increase the amount of sugar slightly.

Storing and Using Your Preserved Tomatoes

Storage Tips

• Store the jars in a cool, dark place. A pantry or cellar works well.
• Ensure the jars are properly sealed. If any jar shows signs of spoilage (such as bulging lids or off smells), discard it immediately.

Using Preserved Tomatoes

• Salads: Toss the preserved tomatoes into fresh salads for a burst of summer flavor.
• Pasta Dishes: Use the tomatoes in pasta sauces or as a topping for bruschetta.
• Soups and Stews: Add the tomatoes to soups and stews for added depth and richness.

Frequently Asked Questions

Can I use different types of tomatoes?

Yes, you can use any variety of tomatoes. Just ensure they are ripe and firm to maintain the best texture after preserving.

How long do the preserved tomatoes last?

When stored properly, these preserved tomatoes can last up to a year.

Can I reuse the jars and lids?

Yes, jars can be reused as long as they are thoroughly cleaned and sterilized. However, it’s best to use new lids each time to ensure a proper seal.

What if my jars don’t seal properly?

If a jar doesn’t seal properly, refrigerate it and use it within a week. Alternatively, you can reprocess the jar by re-boiling the contents and resealing it with a new lid.

Preserving tomatoes is a beautiful way to keep the flavors of summer alive through the winter months. I hope you enjoy making and savoring this cherished family recipe as much as we do. If you tried this recipe, please share your experience in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and preserving tips. Happy canning!

Disclaimer

Preserving food at home, such as canning tomatoes, requires careful attention to safety guidelines to prevent foodborne illnesses. The process described in this recipe is a traditional family method, but it’s crucial to follow current safety standards and guidelines recommended by food safety authorities to ensure the safety and quality of your preserved food.

Important Safety Guidelines for Home Canning:

1. Sterilization: Always thoroughly clean and sterilize jars and lids before use. Boil the jars and lids as described in the recipe to eliminate any potential bacteria.
2. Use Approved Canning Methods: This recipe provides a traditional method, but it is essential to follow the latest guidelines from trusted sources such as the USDA (United States Department of Agriculture) and the National Center for Home Food Preservation. These organizations offer comprehensive resources and up-to-date methods for safe home canning.
3. Acidity Levels: Ensuring the correct acidity level is critical to prevent the growth of harmful bacteria like Clostridium botulinum. This recipe includes vinegar to maintain a safe acidity level. Always measure ingredients accurately and do not alter the vinegar content.
4. Boiling Water Bath: Use a boiling water bath canner for high-acid foods like tomatoes. Ensure the jars are submerged and boiled for the recommended time to ensure safety.
5. Sealing and Storage: After processing, check that the jars are sealed correctly. The lid should not flex up and down when the center is pressed. Store sealed jars in a cool, dark place. If a jar did not seal correctly, refrigerate it and use it within a week.
6. Inspect Before Use: Before consuming, inspect each jar for signs of spoilage such as bulging lids, leaks, or off smells. If any signs of spoilage are present, discard the contents immediately.

Resources for Safe Canning Practices:

• USDA Complete Guide to Home Canning
• National Center for Home Food Preservation
• FDA Home Canning Tips

Disclaimer:

This recipe is provided for informational purposes only. The author is not responsible for any adverse effects resulting from the use or misuse of the information provided in this recipe. Always follow the latest guidelines from reputable food safety authorities to ensure the safety of your preserved food. If you are new to canning or have any doubts, consult with a home food preservation expert or take a course on safe home canning practices.

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