Chicken Ramen Stir-Fry Recipe

This quick and hearty Chicken Ramen Stir-Fry is the perfect weeknight dinner. Combining tender chicken, fresh vegetables, and a savory sauce, this dish turns simple ramen noodles into a flavor-packed meal. Whether you’re craving something comforting or looking for a fun way to use pantry staples, this recipe is sure to hit the spot.

What Is Chicken Ramen Stir-Fry?

Chicken Ramen Stir-Fry is a fast and versatile dish made with ramen noodles, stir-fried chicken, and a mix of colorful vegetables tossed in a flavorful soy-based sauce. It’s a delicious, budget-friendly meal that can be customized with different proteins and veggies, making it a household favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Budget-Friendly: Uses affordable, everyday ingredients.
• Customizable: Swap in your favorite veggies or proteins.
• Family-Friendly: A crowd-pleasing meal perfect for busy weeknights.

Ingredients

Here’s what you’ll need for this recipe:

• Ramen Noodles: 2 packs (discard the seasoning packets)
• Vegetable Oil: 2 tbsp
• Chicken Breasts: 2, thinly sliced
• Garlic: 2 cloves, minced
• Onion: 1 small, sliced
• Vegetables:
  • Broccoli: 1 cup, florets
  • Carrot: 1, julienned
  • Bell Pepper: 1, sliced
• Sauce Ingredients:
  • Soy Sauce: 3 tbsp
  • Oyster Sauce (optional): 1 tbsp
  • Sesame Oil: 1 tsp
  • Sugar: 1 tsp
  • Water: 1/4 cup
• Garnishes: Sesame seeds and green onions

Step-by-Step Instructions

Preparing the Noodles

1. Boil the ramen noodles for 2-3 minutes until just tender.
2. Drain the noodles and set them aside.

Cooking the Chicken

1. Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.
2. Add the chicken slices and cook for 4-5 minutes, stirring occasionally, until golden and fully cooked.
3. Remove the chicken from the pan and set aside.

Stir-Frying the Vegetables

1. In the same pan, add the remaining 1 tbsp of vegetable oil.
2. Sauté the minced garlic and sliced onion until fragrant, about 1 minute.
3. Add the broccoli, carrot, and bell pepper, stir-frying for 3-4 minutes until the veggies are tender-crisp.

Making the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, sugar, and water.
2. Pour the sauce over the stir-fried vegetables and mix well to coat.

Combining Everything

1. Return the cooked chicken to the pan and stir to combine with the veggies.
2. Add the cooked noodles and toss everything together for 1-2 minutes until evenly coated with the sauce.

Serving Suggestions

• Serve this Chicken Ramen Stir-Fry hot, garnished with sesame seeds and chopped green onions.
• Pair with a side of fresh cucumber salad or steamed dumplings for a complete meal.
• Enjoy with iced green tea or a light sparkling water to balance the savory flavors.

Storing and Freezing

Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave before serving.
• Freezer: This dish is best enjoyed fresh, but you can freeze portions for up to 1 month. Thaw in the fridge before reheating.

Recipe Variations

• Protein Alternatives: Swap chicken with shrimp, beef, or tofu.
• Vegetable Additions: Add mushrooms, snap peas, or baby corn for extra texture.
• Spicy Kick: Mix in sriracha or red chili flakes for a spicy twist.
• Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce.

FAQs

Q: Can I use frozen vegetables instead of fresh?
A: Absolutely! Just make sure to thaw them before stir-frying for even cooking.

Q: Can I skip the oyster sauce?
A: Yes, the dish will still taste great without it, but the oyster sauce adds extra depth to the flavor.

Q: How do I keep the noodles from getting soggy?
A: Drain them well after boiling and toss them in the pan for just a minute or two to avoid overcooking.

This Chicken Ramen Stir-Fry is a quick, customizable, and delicious way to elevate simple ingredients into a satisfying meal. With tender chicken, vibrant vegetables, and a savory sauce, it’s a recipe you’ll want to make again and again. Try it out tonight, and let us know how you like it!

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