Chocolate Blossom Cookies Recipe

Chocolate Blossom Cookies are a holiday favorite, combining soft, cocoa-rich cookies with a sweet chocolate kiss nestled in the center. These delightful treats are perfect for cookie platters, holiday gift boxes, or enjoying with a cup of coffee or milk. With their charming appearance and indulgent flavor, they’re a crowd-pleaser every time!

What Are Chocolate Blossom Cookies?

Chocolate Blossom Cookies are soft and chewy chocolate cookies rolled in sugar, baked to perfection, and topped with a chocolate kiss. Their combination of textures and flavors makes them a classic, especially during the festive season. This recipe is straightforward, making it ideal for bakers of all skill levels.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and easy-to-follow steps make this recipe beginner-friendly.
• Holiday Favorite: A staple for Christmas cookie trays and gifting.
• Customizable: Swap out the chocolate kiss for other flavors to suit your preference.
• Crowd-Pleaser: The perfect balance of rich chocolate and sweetness appeals to all ages.

Ingredients

• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) sugar
• ½ cup (110 g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• ⅓ cup (30 g) unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 24 chocolate kisses, unwrapped
• Additional sugar for rolling

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.

Mixing the Dry Ingredients

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.

Shaping and Baking

6. Roll the dough into 1-inch balls. Roll each ball in the additional sugar to coat.
7. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the cookies are set but still soft in the center.

Adding the Chocolate Kiss

9. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The cookies will crack slightly around the edges—this is normal and adds charm!
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Pair these cookies with a glass of cold milk or a hot cup of cocoa.
• Add them to a holiday cookie tray alongside sugar cookies and gingerbread.
• Use festive gift boxes or tins to share these cookies as homemade holiday gifts.

Storing and Freezing

Storage Tips

• Store cookies in an airtight container at room temperature for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing Instructions

• Freeze the Dough: Roll the dough into balls and freeze on a baking sheet. Once firm, transfer to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the bake time.
• Freeze the Cookies: Store baked cookies in an airtight container, separated by parchment paper, for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Flavor Swaps: Use caramel, peanut butter, or mint chocolate kisses for a twist.
• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
• Darker Chocolate: Add 1 tsp of espresso powder to the dough for a deeper chocolate flavor.

FAQs

Can I make these cookies ahead of time?
Yes! You can prepare the dough up to 2 days in advance and refrigerate it. Let it soften slightly before rolling and baking.

Why did my cookies spread too much?
Ensure your butter is softened, not melted, and measure the flour accurately to prevent spreading.

Can I use natural cocoa powder?
Yes, natural cocoa powder works well in this recipe. For a richer flavor, Dutch-process cocoa can also be used.

Chocolate Blossom Cookies are a simple yet delightful treat perfect for any occasion, especially during the holidays. Their rich chocolate flavor, soft texture, and festive appearance make them irresistible. Try this recipe today and bring a little extra sweetness to your celebrations! Share your baking experience or variations in the comments below—we’d love to hear from you!

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