Chocolate Budino (Budino al Cioccolato)

Chocolate Budino, or Budino al Cioccolato, is a rich and creamy Italian chocolate pudding that feels like pure indulgence in every bite. Perfectly smooth and decadent, this dessert is an elegant way to end any meal, whether it’s a cozy dinner or a festive celebration. Easy to make and even easier to enjoy, this classic treat will become a favorite in no time.

What Is Chocolate Budino?

Chocolate Budino is a traditional Italian dessert resembling a custard or pudding but with a thicker, silkier texture. Made with milk, cream, dark chocolate, and a touch of cocoa powder, it boasts a deeply chocolaty flavor that’s both sophisticated and comforting. Unlike typical puddings, the use of cornstarch instead of eggs makes it simpler to prepare, while still delivering a luscious consistency.

Why You’ll Love This Recipe

• Simple ingredients: You likely have most of the ingredients already in your kitchen.
• Rich and creamy: A luxurious texture that melts in your mouth.
• Make-ahead dessert: Perfect for entertaining since it can be prepared in advance.
• Customizable: Add toppings like whipped cream, sea salt, or fresh berries for a personal touch.

Ingredients

• 2 ½ cups (600ml) whole milk
• ½ cup (120ml) heavy cream
• ½ cup (100g) sugar
• ¼ cup (30g) cornstarch
• 3 oz (85g) dark chocolate, chopped
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions

Preparing the Chocolate Mixture

1. In a medium saucepan, combine the whole milk, heavy cream, sugar, cornstarch, cocoa powder, and a pinch of salt.
2. Whisk the ingredients together until the mixture is completely smooth.

Cooking the Budino

3. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or whisk, until the mixture thickens and begins to bubble. This should take about 8–10 minutes.

Adding Chocolate and Vanilla

4. Remove the saucepan from heat and immediately stir in the chopped dark chocolate and vanilla extract. Continue stirring until the chocolate is fully melted and the mixture is smooth.

Setting the Budino

5. Divide the budino evenly into individual ramekins or dessert cups. Cover each with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
6. Chill in the refrigerator for at least 2 hours or until completely set.

Serving Suggestions

• Top with freshly whipped cream and a light dusting of cocoa powder.
• Sprinkle flaky sea salt on top for a sweet-salty flavor contrast.
• Garnish with fresh berries, shaved chocolate, or crushed biscotti for added texture and flavor.

Storing and Freezing

Storage Tips

• Refrigerator: Store the budino in the refrigerator, covered, for up to 3 days.
• Prevent skin: Always press plastic wrap directly onto the surface to maintain its silky texture.

Freezing Instructions

• While not ideal for freezing due to its creamy texture, you can freeze budino in airtight containers for up to 1 month. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Milk chocolate version: Replace dark chocolate with milk chocolate for a sweeter flavor.
• Dairy-free: Use plant-based milk and cream, and ensure your chocolate is dairy-free.
• Mocha twist: Add 1 tsp of instant coffee granules to the milk mixture for a coffee-chocolate blend.

FAQs

Can I use a different thickener instead of cornstarch?
Yes, you can substitute cornstarch with an equal amount of arrowroot powder or use 3 egg yolks for a custard-like consistency.

Can I make this dessert ahead of time?
Absolutely! Chocolate Budino is an excellent make-ahead dessert. Prepare it up to two days in advance and store it in the refrigerator.

Why is my budino not setting?
This can happen if the mixture wasn’t cooked long enough to thicken. Ensure it’s bubbling and thick before removing it from heat.

Chocolate Budino is a luxurious dessert that combines simplicity with sophistication. Its deep chocolate flavor and creamy texture make it a crowd-pleaser for any occasion. Whether served with whipped cream, a sprinkle of sea salt, or your favorite toppings, this Italian classic is sure to impress. Try it today and experience the magic of homemade Budino al Cioccolato!

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