Chocolate Caramel Cheesecake

Indulge in the irresistible delight of our Chocolate Caramel Cheesecake – a dessert that vanishes as quickly as it emerges. The airy texture of the cheesecake melds seamlessly with the rich notes of caramel chocolate, creating a symphony of flavors. In our humble opinion, it’s the best cheesecake you’ll ever taste.



  • 1 package of butter cookies
  • Half a block of butter


  • 4 eggs
  • 1 container of cream cheese
  • 200g heavy cream (30% fat)
  • 2 caramel chocolates
  • 3 tablespoons of caramel sauce
  • Half a cup of sugar
  • 1 package of vanilla sugar
  • 3 tablespoons of potato starch


  • Caramel sauce for topping

Instructions for Chocolate Caramel Cheesecake:

  1. Melt the caramel chocolates in a double boiler, allowing the mixture to cool slightly. In a blender, crush the butter cookies, add melted butter, and mix well. Press the cookie mixture into a lined springform pan, molding it with your fingers. Bake at 180 degrees Celsius for a few minutes until the crust turns golden brown.
  2. Transfer the cream cheese to a bowl, add sugar and vanilla sugar, and begin mixing. Incorporate the potato starch, heavy cream, and eggs. To the melted chocolate, add caramel sauce and a few tablespoons of the cheesecake mixture, mix thoroughly, and then add to the cheesecake batter. Mix everything for a few minutes.
  3. Pour the batter onto the cookie crust in the springform pan and bake at 170 degrees Celsius for 45 minutes. Allow the cheesecake to sit in the oven for a few extra minutes after baking to prevent it from collapsing. Once the cheesecake has cooled, drizzle caramel sauce on top.

Enjoy your delicious cheesecake!

FAQ (Frequently Asked Questions):

Q1: Can I use a different type of chocolate for this recipe? A1: While the recipe highlights the unique flavor of caramel chocolate, feel free to experiment with your favorite chocolate varieties to suit your taste preferences.

Q2: Can I substitute the butter cookies with another type of crust? A2: Absolutely! You can try graham cracker crust or even experiment with chocolate cookie crust for a different twist.

Q3: How should I store the cheesecake? A3: Store the cheesecake in the refrigerator for optimal freshness. It can also be frozen for longer storage, but make sure to thaw it in the refrigerator before serving.

Q4: Can I omit the caramel sauce on top? A4: Yes, you can skip the caramel topping if desired, but it adds an extra layer of sweetness and decadence to the cheesecake.

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